Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.
From starting out in sandwich shops to studying in London and making it to the MasterChef quarter finals, Sean Gravina has had a trendsetting career on the local culinary scene. Here, he looks back on some of the highlights and challenges, and opens up about what could lie ahead.
Despite the length of the journey travelled from working as a restaurant dishwasher to becoming one of Malta’s top cravingsatisfying restaurateurs, Daniel Grech has been in the business for no more than a decade.
From lunch on your terrace to dinner aboard a luxury yacht, there’s nothing quite as exclusive as exceptional private dining – and that’s exactly what the talented team behind Chef Agents have set out to provide.