Feature
August 15, 2023
Maria Sammut, the acclaimed Chef Patron of MICHELIN Mention Fifty Nine Republic, has established herself as a culinary force to be reckoned with in the vibrant city of Valletta.
July 30, 2023
If you haven’t heard of her yet, apart from the stirring jealousy of you trying The Golden Fork for the first time; knowing Letizia Vella, a culinary virtuoso whose
love for cooking has propelled her to remarkable heights, is knowing her food.
May 23, 2023
I've been in the industry for 15 years, focusing on sales, marketing and business development of premium commercial brands. I built strong relationships with restaurateurs, expanding our portfolio and creating engaging culinary experiences for guests.
May 8, 2023
Being a Chef is a way of life. Seeing guests appreciate my finished dishes gives me immense satisfaction and motivates me to keep cooking. For me, being a Chef and restaurant owner is not just about making money, it's about providing a great experience for my clients, which is far more rewarding than financial gain.
April 19, 2023
For me, Portuguese food is rich in diversity and undoubtedly one of the best cuisines in the world.
April 13, 2023
Risette, a fine dining restaurant in Malta, has made a name for itself by offering a unique blend of French and Mediterranean cuisine, all thanks to the genius of Chef Steve Scicluna.
January 8, 2023
Synonymous with luxury, elegance and that little touch of sophistication, the Xara Collection has undoubtedly made quite a substantial mark on the hospitality industry, from a culinary point of view, but also through The Xara Palace in Mdina.
January 8, 2023
Celebrating excellence is a privilege. In the world of a Chef, every service is a celebration of their diners' experience within their restaurant. For Chef Kevin Bonello, the privilege of celebrating exquisite menus is a duty he artistically performs through his role as Culinary Director of the Xara Collection.
December 28, 2022
We’ve all heard of the great Massimo Bottura, we love his work, follow his charitable events and dream of dining in one of his restaurants during our next tour of Italy.
November 21, 2022
The recipe for an excellent Chef is unique.
Much like the signature dishes that chefs
develop through the years, their characters,
principles and aspirations for their trade are
moulded out of the experiences and lessons
taught.