Feature

April 22, 2020

Outdoor Cooling made Easy

Evaporative cooling is the ‘cooling’ effect or the ‘chill’ you feel when a breeze strikes your skin. The air evaporates the water on your skin, with your body heat providing the energy. By forcing water by means of a high-pressure pump through specially designed misting nozzles, we create a fog of ultrafine water droplets with an average size of less than 10 microns (µ).
June 16, 2021

Opportunities Arise in Pandemics Too

Excellent food is not all it takes to give diners their magical restaurant experience. It takes a lot more. Most of us who dine in restaurants set an expectation they hope will be achieved - from the moment they set their reservation to the moment they walk out of the restaurant’s doors - there needs to be a standard. Sitting at a Root81 table, whether with family or friends, is an experience from start to finish. There’s a feeling that you’re being taken care of in the establishment and it’s one instilled by Patron Chef Robert Cassar.
June 16, 2021

ITS’ Strategic Plan Unveiled

Excellent food is not all it takes to give diners their magical restaurant experience. It takes a lot more. Most of us who dine in restaurants set an expectation they hope will be achieved - from the moment they set their reservation to the moment they walk out of the restaurant’s doors - there needs to be a standard. Sitting at a Root81 table, whether with family or friends, is an experience from start to finish. There’s a feeling that you’re being taken care of in the establishment and it’s one instilled by Patron Chef Robert Cassar.
June 16, 2021

Six Things to Consider When Choosing a POS Machine

Excellent food is not all it takes to give diners their magical restaurant experience. It takes a lot more. Most of us who dine in restaurants set an expectation they hope will be achieved - from the moment they set their reservation to the moment they walk out of the restaurant’s doors - there needs to be a standard. Sitting at a Root81 table, whether with family or friends, is an experience from start to finish. There’s a feeling that you’re being taken care of in the establishment and it’s one instilled by Patron Chef Robert Cassar.