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October 24, 2026
Published by Horeca Editor at October 24, 2026
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Today’s customers are looking beyond the meal, the room, the coffee, or the service itself. More than ever, they want to know where products come from, how resources are used, how waste is managed, and whether businesses are genuinely trying to operate in a more responsible way.
July 2, 2024
Published by Horeca Editor at July 2, 2024
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Going green matters, especially within the food and beverage industry where the reliance on single use packing remains alarmingly high. Implemented last April, by Circular Economy Malta, the Bring Your Own Container initiative encourages customers to provide their respective, reusable containers, embracing the principles of a circular economy.