The Association of Catering Establishments (ACE) welcomes the growing discussion around outdoor and al fresco dining, and the recognition that it has become a defining part of Malta's tourism and catering offering.
The restaurant and catering industry has always depended heavily on people. Hospitality is built on personal interaction, attentive service, creativity, and the ability to create memorable experiences for customers.
The Maltese tourism industry, a cornerstone of the country’s economy, has been grappling with significant challenges, as highlighted by recent surveys from the Association of Catering Establishments (ACE) and The Malta Chamber.