CateringIndustry

October 17, 2026

Al Fresco Dining: A Vital Part of Malta’s Catering Sector

The Association of Catering Establishments (ACE) welcomes the growing discussion around outdoor and al fresco dining, and the recognition that it has become a defining part of Malta's tourism and catering offering.
July 7, 2026

Artificial Intelligence Within the Catering Industry in Malta & Gozo

The restaurant and catering industry has always depended heavily on people. Hospitality is built on personal interaction, attentive service, creativity, and the ability to create memorable experiences for customers.
November 20, 2023

HORECA 101 – Navigating Challenges and Cultivating Growth in Malta’s Tourism Industry

The Maltese tourism industry, a cornerstone of the country’s economy, has been grappling with significant challenges, as highlighted by recent surveys from the Association of Catering Establishments (ACE) and The Malta Chamber.