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December 12, 2025
'2025 Has Been a Truly Exceptional One for the Sector' MHRA President Tony Zahra looks forward to the challenges brought forth by the emerging, long-haul destinations.
December 11, 2025
‘Now is the Time for Difficult Decisions' The outlook for 2026 is positive, Shadow Minister forTourism Dr Mario De Marco, believes—but the worst mistake Malta could make is to be complacent.
December 11, 2025
‘I Look Forward to 2026 in Full Confidence of Further, Exciting Developments’. Malta Tourism Authority CEO Carlo Micallef shares his views about the industry’s roadmap for 2026.
December 11, 2025
Deputy Prime Minister and Minister for Foreign Affairs and Tourism Dr Ian Borg shares some reflections about the outgoing year and what lies ahead for 2026.
November 30, 2025
The fluffy, creamy ingredient is a definite Benna favourite, with a history, production method and culinary role all its own. Ramona Depares explores its journey from seaside salt-curdled tradition to supermarket staple.
November 26, 2025
From building a sustainable wine programme to driving higher profit margins, a sommelier holds one of the most influential roles in a restaurant. Words by William Rizzo.
November 9, 2025
We’ve got a clapback to our feature about non-alcoholic wines from last month. Sommelier William Rizzo states his case.
November 5, 2025
In the third segment of this series on Malta’s food systems, Director Sonya Sammut reflects on what sustainability actually means for food businesses and how we can help make it real.
October 25, 2025
Malta’s tourism sector stands on the edge of a transformative moment. The Malta Hotels and Restaurants Association (MHRA), through its recent pre-budget proposals, presents a clear and focused vision for the future - a world of opportunity for Malta that calls for smarter, more sustainable tourism development.
