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September 17, 2022
HORECA speaks to Tony Zahra, President of the MHRA, about life after COVID in Malta. Taking a look at the biggest changes that the Hotel, Restaurant and Catering Industry adapted to and the ways of the future for Malta’s Tourism Industry.
September 9, 2022
August 27, 2022
The Malta Chefs Society has been involved in the development of education programmes since its inception. Education is a very strong element of its mission statement.
August 21, 2022
It used to be difficult to find a local restaurant, other than the odd fine dining establishment, that offered a good range of quality wines ‘by the glass’ but that has all changed in the past few years.
August 20, 2022
The Zammit Tabona Family, together with the management
of The Xara Collection hold the culture of sustainability close
to heart. This core value is reflected in all practices adopted
throughout the vast portfolio of the Xara Collection.
August 18, 2022
Malta Tourism
Authority’s CEO,
Carlo Micallef’s
path, success and
aspirations for the
Maltese islands
August 17, 2022
iServe is a company that
focuses on automation within
retail, hospitality, and more,
bringing innovative technology
to the Maltese islands.
June 4, 2022
At this critical time for hospitality, Malta Tourism Authority Chief
Officer for Strategic Development and Deputy CEO Leslie Vella
explains how the new tourism strategy for 2021-2030 will help the
sector recover, rethink and revitalise.
June 2, 2022
The Malta Chefs Society is the result of the unification of two chefs associations which understood the benefit of unity for the sake of the local chefs’ community.
June 2, 2022
From starting out in sandwich shops to studying in London and making it to the MasterChef quarter finals, Sean Gravina has had a trendsetting career on the local culinary scene. Here, he looks back on some of the highlights and challenges, and opens up about what could lie ahead.