Gaby Benicio: Award-Winning Sommelier Redefining the Art of Wine
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August 24, 2023From the realms of arts and research to the pinnacle of sommelier excellence, Gaby Benicio shares her journey, passion for live wines, and aspirations for the future.
Gaby Benicio, recently honoured with the prestigious MICHELIN Sommelier Award 2023, stands at the forefront of a new era in the world of wine. With a background rooted in the arts and an unconventional path into the hospitality industry, Gaby brings a unique perspective and a deep sense of human connection to her craft.
Receiving the award was a tremendous honor for Gaby, akin to receiving the coveted Palme d'Or at the Cannes Festival. What sets her apart from other sommeliers is her atypical and engaged approach to her work.
Having emerged from a world of arts and research rather than traditional hospitality education, Gaby's humanist training allows her to truly listen and understand the intimate relationship between food, wine, and people. “I select live wines that reflect purity and authenticity, emphasizing the importance of intimate connection in a fast-paced world,” commented Gaby.
Receiving the award was a tremendous honor for Gaby, akin to receiving the coveted Palme d'Or at the Cannes Festival. What sets her apart from other sommeliers is her atypical and engaged approach to her work.
Having emerged from a world of arts and research rather than traditional hospitality education, Gaby's humanist training allows her to truly listen and understand the intimate relationship between food, wine, and people. “I select live wines that reflect purity and authenticity, emphasizing the importance of intimate connection in a fast-paced world,” commented Gaby.
Chef Amelie Darvas (L), with sommelier Gaby Benicio (R)
Gaby's journey into the world of wine began during her studies of the sensorial universe while pursuing her Master's Degree and Doctorate. Her exploration of the concept of the ‘invisible image’, translating emotions into sound and fragrance, naturally led her to the world of wine.
Tasting wine became an immersive experience, a suspended moment in time where stories, terroir, and history converge. It is the emotional alignment in that moment that captivates Gaby and fuels her passion for her craft.
As a female sommelier, Gaby has encountered challenges along her path. In a predominantly masculine industry, she had to carve out her own space and assert herself as a respected professional.
Overcoming these obstacles required her unwavering dedication, professionalism, and authenticity. “I am so proud to be part of a growing community of talented and respected women who are reshaping the sommelier landscape.”
Gaby's commitment to living wines is a cornerstone of her philosophy; “natural wines crafted solely from grapes encapsulate purity and energy, unadorned by additives or manipulation.” She champions these living wines, appreciating their truthfulness and the craftsmanship required to create them.
In collaboration with Chef Amelie Darvas at Aponem Auberge du Presbytère, Gaby recently crafted a memorable food and beverage pairing. A seemingly simple yet complex dish of leek extraction, lightly smoked potato emulsion, and toasted bread sauce came alive with the accompaniment of a Loire Valley Cabernet Franc.
“I chose this wine to highlight the vegetal nuances and subtle roasted notes of the dish, creating a harmonious and graceful sensory experience.”
Looking to the future, Gaby's aspirations lie in continuing her journey with the Aponem Project, especially in the post-COVID world. Her dedication to promoting living wines extends to shining a spotlight on the lesser-known appellations of the Languedoc region, recognizing their immense potential.
Gaby Benicio, an ardent advocate of the sensory arts, embodies the essence of sommelier excellence. With her profound understanding of taste, her commitment to living wines, and her genuine connection with people, she is poised to leave an indelible mark on the world of wine.
As she passionately guides us through the realms of flavour and emotion, Gaby inspires a new generation of sommeliers to redefine the boundaries of their craft and create extraordinary experiences for all who indulge in the pleasures of the vine.
Tasting wine became an immersive experience, a suspended moment in time where stories, terroir, and history converge. It is the emotional alignment in that moment that captivates Gaby and fuels her passion for her craft.
As a female sommelier, Gaby has encountered challenges along her path. In a predominantly masculine industry, she had to carve out her own space and assert herself as a respected professional.
Overcoming these obstacles required her unwavering dedication, professionalism, and authenticity. “I am so proud to be part of a growing community of talented and respected women who are reshaping the sommelier landscape.”
Gaby's commitment to living wines is a cornerstone of her philosophy; “natural wines crafted solely from grapes encapsulate purity and energy, unadorned by additives or manipulation.” She champions these living wines, appreciating their truthfulness and the craftsmanship required to create them.
In collaboration with Chef Amelie Darvas at Aponem Auberge du Presbytère, Gaby recently crafted a memorable food and beverage pairing. A seemingly simple yet complex dish of leek extraction, lightly smoked potato emulsion, and toasted bread sauce came alive with the accompaniment of a Loire Valley Cabernet Franc.
“I chose this wine to highlight the vegetal nuances and subtle roasted notes of the dish, creating a harmonious and graceful sensory experience.”
Looking to the future, Gaby's aspirations lie in continuing her journey with the Aponem Project, especially in the post-COVID world. Her dedication to promoting living wines extends to shining a spotlight on the lesser-known appellations of the Languedoc region, recognizing their immense potential.
Gaby Benicio, an ardent advocate of the sensory arts, embodies the essence of sommelier excellence. With her profound understanding of taste, her commitment to living wines, and her genuine connection with people, she is poised to leave an indelible mark on the world of wine.
As she passionately guides us through the realms of flavour and emotion, Gaby inspires a new generation of sommeliers to redefine the boundaries of their craft and create extraordinary experiences for all who indulge in the pleasures of the vine.
