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April 19, 2023
For me, Portuguese food is rich in diversity and undoubtedly one of the best cuisines in the world.
April 15, 2023
Malta Dairy Products Ltd., producers of Benna fresh milk products, complemented its ġbejniet range with two new varieties: Ġbejna Moxxa and Ġbejna Sagħtar u Kosbor.
April 15, 2023
Nestled in the heart of Valletta, Casa Ellul is a 17th-century townhouse turned boutique hotel that has been capturing the attention of locals and tourists alike since its opening in 2014.
April 13, 2023
Risette, a fine dining restaurant in Malta, has made a name for itself by offering a unique blend of French and Mediterranean cuisine, all thanks to the genius of Chef Steve Scicluna.
February 14, 2023
2.3 million tourists visited the Maltese Islands in 2022. These numbers in visitor arrivals are 83% of the levels we had in 2019.
February 2, 2023
Prime Minister Robert Abela and Tourism Minister Clayton Bartolo visited the Grands Suites Hotel in the heart of Gżira following a massive investment of €45 million.
January 26, 2023
Prime Minister Robert Abela and Tourism Minister Clayton Bartolo visited the Grands Suites Hotel in the heart of Gżira following a massive investment of €45 million.
January 23, 2023
In 2022, the film industry in Malta left €85 million in the Maltese economy. This economic effect of the previous year is the largest in the last decade.
January 22, 2023
The Malta Kulinarja is the culinary event that most Chefs would be eagerly awaiting to showcase their culinary talent in a challenge which tests their ability to perform to their highest levels under enormous competitiveness stress.
January 12, 2023
Malta Dairy Products Ltd., producers of Benna fresh milk products, complemented its ġbejniet range with two new varieties: Ġbejna Moxxa and Ġbejna Sagħtar u Kosbor.