Horeca Editor

November 28, 2022

Malta Michelin Guide 2022

The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together!
November 26, 2022

The Maltese Islands promoted in Bodrum, Turkey

Strengthening Malta’s position in the European Markets, tapping into new and emerging geographical markets and niches, and attracting growth in tourist arrivals during shoulder months of the year, are on the forefront of the Malta Tourism Authority’s Agenda for the rest of 2022 and moving on into 2023.
November 26, 2022

The Meaning of Hospitality for Dorelan

Be it a typical hotel stay, an apartment for short let or a home for the elderly, what is key to the client making the booking, is the reassurance of feeling welcome to a room with little luxuries that lead to experiencing extraordinary moments that are not easily forgotten.
November 24, 2022

ITS Signs Tourism Education Agreement with Switzerland

Strengthening Malta’s position in the European Markets, tapping into new and emerging geographical markets and niches, and attracting growth in tourist arrivals during shoulder months of the year, are on the forefront of the Malta Tourism Authority’s Agenda for the rest of 2022 and moving on into 2023.