Articles

April 19, 2023

Interview: Chef Fábio Alves of SUBA Restaurant in Lisbon, Portugal

For me, Portuguese food is rich in diversity and undoubtedly one of the best cuisines in the world.
April 13, 2023

Food Science: Mushrooms

Mushrooms and fungi have been roaming the earth for millennia, transforming everything around us.
April 13, 2023

French Technique Meets Mediterranean Influence: Inside the Kitchen of Risette’s Chef Steve Scicluna

​Risette, a fine dining restaurant in Malta, has made a name for itself by offering a unique blend of French and Mediterranean cuisine, all thanks to the genius of Chef Steve Scicluna.
February 14, 2023

Food Photography

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
February 3, 2023

Planting New Ideas in Chefs’ Heads

I love great food as much as I love surprises. I was elated when someone close treated me to a meal to thank me for something I had done for them. I chose a restaurant known for its good food and informality as I dislike pompousness.
January 8, 2023

Curating a Collection of Culture & Culinaria

Synonymous with luxury, elegance and that little touch of sophistication, the Xara Collection has undoubtedly made quite a substantial mark on the hospitality industry, from a culinary point of view, but also through The Xara Palace in Mdina.
January 8, 2023

Modern Memories: An Interpretation of Chef Kevin Bonello

Celebrating excellence is a privilege. In the world of a Chef, every service is a celebration of their diners' experience within their restaurant. For Chef Kevin Bonello, the privilege of celebrating exquisite menus is a duty he artistically performs through his role as Culinary Director of the Xara Collection.
January 4, 2023

Kitchen Brigades – Horeca Issue 10

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
December 28, 2022

Where Nostalgia meets Innovation: Riccardo Forapani’s role as Head Chef of Ristorante Cavallino

We’ve all heard of the great Massimo Bottura, we love his work, follow his charitable events and dream of dining in one of his restaurants during our next tour of Italy.
December 22, 2022

Fine Wines Become Friends

Here are some of mine, old and new