Articles

October 26, 2022

Food Photography by Tonio Lombardi

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
October 26, 2022

Food Photography by Sean Mallia

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
October 26, 2022

Food Photography by Lindsey Bahia

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
October 20, 2022

October is Pink, for More Reasons than One!

We bring you a selection of Rosés from Europe. Let’s drink to our health and to that of all around us!
October 20, 2022

The Role of the Chef in the Promotion of Local Produce

There is no denying that local produce is tasty, full of character and fresher than any other imported product due to the very short distance it has to travel from field and farm to fork.
October 10, 2022

Food Photography

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
September 23, 2022

Summer is Fun! Wine is Fun!

Bringing the two together could unleash a proper flurry of merriment, however picking the right wines can be tricky in this heat. Here are a few examples to sip and savour.
August 27, 2022

Investing in Maltese Culinary Heritage through Education & Training

The Malta Chefs Society has been involved in the development of education programmes since its inception. Education is a very strong element of its mission statement.
August 25, 2022

Chef Jonathan Brincat at the House of Noni

Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.
August 23, 2022

A Look at the ITS Study Programmes

With a vision of shaping excellence and innovation in tourism, through teaching, learning, quality research, advice and realisation of innovative business concepts, the Institute of Tourism Studies is the first educational institute of choice for anyone who wishes to pursue a career in tourism and hospitality.