In recent months local studies and interviews have clearly indicated a saturation across the hospitality front. It is therefore a possibility that an oversupply of both restaurants and hotel beds may result in the quality of these establishments to deteriorate over time.
Risette, a fine dining restaurant in Malta, has made a name for itself by offering a unique blend of French and Mediterranean cuisine, all thanks to the genius of Chef Steve Scicluna.
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
I love great food as much as I love surprises. I was elated when someone close treated me to a meal to thank me for something I had done for them. I chose a restaurant known for its good food and informality as I dislike pompousness.
Synonymous with luxury, elegance and that little touch of sophistication, the Xara Collection has undoubtedly made quite a substantial mark on the hospitality industry, from a culinary point of view, but also through The Xara Palace in Mdina.
Celebrating excellence is a privilege. In the world of a Chef, every service is a celebration of their diners' experience within their restaurant. For Chef Kevin Bonello, the privilege of celebrating exquisite menus is a duty he artistically performs through his role as Culinary Director of the Xara Collection.