Articles

April 22, 2020

Michelin Stars A Reason to Celebrate

Although things in Malta’s restaurant scene have not been particularly rosy since, it is only a few weeks since the island received its highest culinary honour yet – three Michelin stars. Here Jo Caruana speaks to the chefs behind these trailblazing restaurants.
April 22, 2020

The Malta Tourism Authority holds 15th edition of Star Awards

This year’s edition of the Special Thanks And Recognition (STAR) Awards presentation ceremony took place on Thursday 27th February at the Westin Dragonara Resort, St Julian’s. Organised for the fifteenth consecutive year by the Malta Tourism Authority, this annual event recognises exceptional service and hospitality by the people who work in the tourism industry.
March 11, 2020

Crisis Management: Preparing Your Hotel for Coronavirus (COVID-19)

Crisis Management: Preparing Your Hotel for Coronavirus (COVID-19) Crisis Management is a critical component of any successful digital strategy. During times of crisis, hotels need to thoughtfully and swiftly develop a prevention plan, communicate to employees and guests, and make critical shifts to revenue management and digital strategies to ensure success. ​
November 16, 2019

A Chef on his Travels

One of the benefits of working in the hospitality industry is that you can work anywhere in the world. Food has always been a passion of mine, and I always wanted to cook, so naturally and logically, I wanted to one day become a chef. Achieving the title of a chef is not easy - it takes years of dedication, sacrifice, respect, loyalty, mental and physical strength, practice, hard work and knowledge.
November 16, 2019

Malta Chefs Society

Set up to stimulate greater interest and enhance higher standards in the culinary sector, the aim of the Malta Chefs Society is and to bring together chefs and other professionals, working, studying, or otherwise active in the catering industry, with the purpose of helping them further their knowledge and skills, and, directly contribute towards the improvement in the quality and standards of the tourism industry in Malta and Gozo.
August 15, 2019

A Tailor-Made Approach for Development

One of the benefits of working in the hospitality industry is that you can work anywhere in the world. Food has always been a passion of mine, and I always wanted to cook, so naturally and logically, I wanted to one day become a chef. Achieving the title of a chef is not easy - it takes years of dedication, sacrifice, respect, loyalty, mental and physical strength, practice, hard work and knowledge.
August 14, 2019

The Gateway to Careers in Hospitality and Tourism

Lorem ipsum dolor sit amet dolor. Suspendisse sollicitudin. Fusce non ante euismod quis, placerat quam. Sed interdum arcu quis orci. Nunc vitae metus. Maecenas feugiat lectus elit, ut justo vulputate vitae, commodo magna gravida.