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November 21, 2021
Recruitment in the hospitality industry has always been quite a challenge to manage.
November 20, 2021
Horeca Magazine speaks to architectural firm AP Valletta who share their design concepts and strategies related to Hospitality Architecture.
November 20, 2021
Horeca Magazine speaks to Howard Keith Debono, president of the Malta Entertainment Industry & Arts Association, who assesses the impact of various event cancellations on the Tourism and Hospitality industries.
November 18, 2021
Tourism is a major component and contributor of the Gozitan economy. It is a sector which not only injects overseas funds in the economy, but due to its high multipliers also creates other job opportunities.
November 17, 2021
Michael Iavarone recounts how his Horeca career has over the years seen him travel from Malta to London and all the way to Vietnam.
November 16, 2021
This Summer’s revival of travel is significant as it indicates that we are slowly regaining our freedom.
June 17, 2021
For many of us, the last year has felt more like a penal sentence than health precaution. Worldwide the hospitality industry has been one of the hardest hit during the pandemic.
June 17, 2021
Despite the length of the journey travelled from working as a restaurant dishwasher to becoming one of Malta’s top cravingsatisfying restaurateurs, Daniel Grech has been in the business for no more than a decade.
June 17, 2021
From lunch on your terrace to dinner aboard a luxury yacht, there’s nothing quite as exclusive as exceptional private dining – and that’s exactly what the talented team behind Chef Agents have set out to provide.
June 17, 2021
Whenever the media feels the need to emphasize the importance and magnitude of a certain event, new buzzwords are coined and many of these become part of our daily lingo.