Articles
October 10, 2022
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
September 23, 2022
Bringing the two together could unleash a proper flurry of
merriment, however picking the right wines can be tricky in
this heat. Here are a few examples to sip and savour.
August 27, 2022
The Malta Chefs Society has been
involved in the development of
education programmes since its
inception. Education is a very strong
element of its mission statement.
August 25, 2022
Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.