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November 26, 2023
RECC, a name synonymous with excellence in the culinary industry, has taken a bold step into the world of culinary artistry that extends far beyond the boundaries of the commercial sector. Chefs and Homes, their latest venture, is a testament to their commitment to innovation and quality.
November 19, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
November 14, 2023
Premium hospitality group, Upmarket Leisure, is to open its first international outposts, with four venues at five-star luxury lifestyle hotel, ME Malta.
November 10, 2023
Sustainability is moving from being a mere buzzword to a future where it will become the new norm. The interior designer industry, especially in the hospitality sector, should ingrain the sustainability factor into their design approach. “Sustainability is the baseline of any design framework and it is to form part of an integrated strategy.”
October 15, 2023
Olivia Ann Calleja is an esteemed interior designer, we caught up with her to speak about her approach to designing interior spaces for restaurants and hotels that leave a lasting impression on guests.
October 7, 2023
If you were invited by Dr Tonio Ellul, Honorary Consul of Mexico to enjoy a Tequila Tasting at the Cavallieri Art Hotel, would you attend?
September 21, 2023
The craft beer movement recently revolutionised the local beer scene, offering a diverse range of flavours and styles that were previously unheard of here in Malta.
September 15, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
August 30, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
August 24, 2023
Malta is increasingly attracting a more diverse audience, away from the more predictable sun and fun destination and veering towards a broader range of activity, one that extends beyond seasonality to encapsulate culture, history, business, language studies, outdoor activity and sport.