Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
Malta and Gozo’s Food Photographers are met with a huge selection of picture-perfect dishes to focus on and a skillset that immortalises a dish in the finest of displays. Here’s a selection of the latest food photography projects on the local scene.
Clint Scerri Harkins
Roasted Barbary Duck, Salt Baked Beetroot and Pomme Puree. Prepared by Chef Sheldon Sammut at Scala
Pan Fried Seabass, Rebekah's Restaurant
Conciglioni Pasta with Braised Beef, Nuts and Machengo. Prepared by Chef Rebecca Borg at Muza Restaurant
Matt 'Hush' Green
Purple Octopus, Black Rice and Lemon, Chorizo Crumble, Saffrom Aioli, Smoked Paprika Oil. Prepared by Chef Trevor Camilleri, Culinary Director at Hotel Kempinsky