Interviews

April 22, 2020

A Golden Sautée Pan and a Symbolic Plate

Excellent food is not all it takes to give diners their magical restaurant experience. It takes a lot more. Most of us who dine in restaurants set an expectation they hope will be achieved - from the moment they set their reservation to the moment they walk out of the restaurant’s doors - there needs to be a standard. Sitting at a Root81 table, whether with family or friends, is an experience from start to finish. There’s a feeling that you’re being taken care of in the establishment and it’s one instilled by Patron Chef Robert Cassar.
April 22, 2020

A Knack for Logistics

A visit to Unistores Ltd. facility led Kristina Cassar Dowling to discuss the ins and outs of logistic services in Malta. Tonio Ciantar shares his account of the company’s recipe for success. Unistores (Services) Ltd. is a logistics service company that forms part of FG & Co Group and which also focuses on retailing, food services and construction materials in Malta.
October 7, 2020

Travel industry responds to Tony Zahra’s free airline tickets proposal

Most of the tourism industry agrees with what Tony Zahra, president of the Malta Hotels and Restaurants Association (MHRA), said during a webinar organised by Horeca Magazine: offer free flights to the islands in a bid to attract tourists.
November 4, 2020

Restaurant Review: Root 81

Dining out during a pandemic might not be one of the most enticing events, however the Horeca editorial team gladly accepted the invitation to dine at Root 81 and experience the launch of the restaurant’s new menu.