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- Wines & Restaurants of Malta
July 9, 2025
Published by Stephen Gauci at July 9, 2025
A total of 43 Maltese restaurants earned recognition in this year’s edition of the Michelin Guide, with five receiving the prestigious Star.
June 28, 2025
Published by Panos Foteiadis at June 28, 2025
Categories
Panos Foteiadis journeys through the production and types of this sun-soaked spirit.
June 28, 2025
Published by Josef Bonello at June 28, 2025
Categories
Joséf Bonello experiences Consorzio Albeisa’s international preview of the new releases of Barolo, Barbaresco, and Roero.
June 22, 2025
Published by Josef Bonello at June 22, 2025
Categories
HORECA Wine Reviews - by Josef Bonello
June 21, 2025
Published by Deandra Gauci at June 21, 2025
Categories
Deandra Gauci delves into the different layers of the coffee bean and how each of these impact flavour development.
June 21, 2025
Published by Malta Hotels Restaurants Association at June 21, 2025
Categories
Tourism has long been a cornerstone of Malta’s economy. However the need to prioritise quality over quantity has never been more critical, ensuring that tourism remains sustainable, profitable, and beneficial to all stakeholders.
June 15, 2025
Published by Andrew Azzopardi at June 15, 2025
Categories
Could the newcomers be the answer we were looking for to improve Malta’s wine lists? Andrew Azzopardi poses the question.
June 15, 2025
Published by Wines & Restaurants of Malta at June 15, 2025
Categories
Part 2: Reno Spiteri spotlights the trends that are driving the industry.
June 12, 2025
Published by Joseph Galea at June 12, 2025
Categories
Sustainability has been a buzz word in the hospitality industry for some time, and stakeholders are realising that adopting such practices is necessary to improve business prospects.
June 10, 2025
Published by Berenice Axisa at June 10, 2025
Categories
Berenice Axisa writes an ode to McLaren Vale, Australia’s uniquely ‘Mediterranean’ terroir.