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December 12, 2025
'2025 Has Been a Truly Exceptional One for the Sector' MHRA President Tony Zahra looks forward to the challenges brought forth by the emerging, long-haul destinations.
December 11, 2025
‘Now is the Time for Difficult Decisions' The outlook for 2026 is positive, Shadow Minister forTourism Dr Mario De Marco, believes—but the worst mistake Malta could make is to be complacent.
December 11, 2025
‘I Look Forward to 2026 in Full Confidence of Further, Exciting Developments’. Malta Tourism Authority CEO Carlo Micallef shares his views about the industry’s roadmap for 2026.
December 11, 2025
Deputy Prime Minister and Minister for Foreign Affairs and Tourism Dr Ian Borg shares some reflections about the outgoing year and what lies ahead for 2026.
November 26, 2025
From building a sustainable wine programme to driving higher profit margins, a sommelier holds one of the most influential roles in a restaurant. Words by William Rizzo.
November 20, 2025
If the past is any indication, our chances look good. Sara Cantoni reports.
November 20, 2025
In this second part of his feature, Victor Calleja delves into why some restaurateurs are opting to source locally, and the challenges they face.
November 9, 2025
We’ve got a clapback to our feature about non-alcoholic wines from last month. Sommelier William Rizzo states his case.
November 5, 2025
In the third segment of this series on Malta’s food systems, Director Sonya Sammut reflects on what sustainability actually means for food businesses and how we can help make it real.
October 25, 2025
We talk about authenticity, but when it comes to food we still hide our own. It is time to pull Maltese cuisine from the sidelines to the spotlight of our tourism offer, Joseph Galea writes.