Nestled in the heart of Valletta, Casa Ellul is a 17th-century townhouse turned boutique hotel that has been capturing the attention of locals and tourists alike since its opening in 2014.
Risette, a fine dining restaurant in Malta, has made a name for itself by offering a unique blend of French and Mediterranean cuisine, all thanks to the genius of Chef Steve Scicluna.
Prime Minister Robert Abela and Tourism Minister Clayton Bartolo visited the Grands Suites Hotel in the heart of Gżira following a massive investment of €45 million.
Prime Minister Robert Abela and Tourism Minister Clayton Bartolo visited the Grands Suites Hotel in the heart of Gżira following a massive investment of €45 million.
In 2022, the film industry in Malta left €85 million in the Maltese economy. This economic effect of the previous year is the largest in the last decade.
The Malta Kulinarja is the culinary event that most Chefs would be eagerly awaiting to showcase their culinary talent in a challenge which tests their ability to perform to their highest levels under enormous competitiveness stress.
Malta Dairy Products Ltd., producers of Benna fresh milk products, complemented its ġbejniet range with two new varieties: Ġbejna Moxxa and Ġbejna Sagħtar u Kosbor.
Global travel authority Lonely Planet has today unveiled its top destinations to visit next year with the release of Lonely Planet’s Best in Travel 2023, and Malta has been awarded the Top Destination to Unwind Award.
Synonymous with luxury, elegance and that little touch of sophistication, the Xara Collection has undoubtedly made quite a substantial mark on the hospitality industry, from a culinary point of view, but also through The Xara Palace in Mdina.