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July 3, 2023
Celebrating the tactile art of tableware is precisely where Malta’s local restaurant scene is at. The quality of our celebrated restaurants has been elevated through intricate plating, improved attention to detail and of course the flavour profile of the end result, so how could our established Chefs elevate further? Tableware.
June 15, 2023
As we move through the year, 2023, further away from the challenges brought by the COVID-19 pandemic, we can acknowledge how our vision of tourism has been altered to a new reality.
June 10, 2023
2022 arrived with connectivity at its lowest level, and rightly so, as it was near to impossible for visitors to come to Malta satisfying all the COVID health requirements in force at the time - especially given that these requirements seemed to change by the day and by the countries from which the traveller originated. Airlines reacted by cutting down on connectivity and Malta was no exception.
June 7, 2023
The 9th annual WRMC Restaurants Quality Recognition Awards Gala Dinner and Awards Ceremony took place at the Portomaso Suite at the Hilton Malta in January 2023 after a three-year absence due to COVID-19 restrictions.
June 5, 2023
Once fully operational in Q1 of 2024, Mercury Towers will evolve into a vibrant new quarter encompassing accommodation, shopping, dining, entertainment, residential and wellness facilities, setting new standards for local industry.
June 2, 2023
Mercury Towers, the long-awaited lifestyle destination, prepares to open its doors for shopping, dining and entertainment. September 2023 marks the first phase within a six-month launch period for the landmark location.
May 25, 2023
Previously known as Conventions Malta, VisitMalta Incentives & Meetings (VMIM) is a fresh brand having just been launched in May 2022. Following a research exercise, a decision was taken to incorporate the M.I.C.E. arm of the Malta Tourism Authority under one powerful umbrella brand, that is VisitMalta.
May 23, 2023
I've been in the industry for 15 years, focusing on sales, marketing and business development of premium commercial brands. I built strong relationships with restaurateurs, expanding our portfolio and creating engaging culinary experiences for guests.
May 8, 2023
Being a Chef is a way of life. Seeing guests appreciate my finished dishes gives me immense satisfaction and motivates me to keep cooking. For me, being a Chef and restaurant owner is not just about making money, it's about providing a great experience for my clients, which is far more rewarding than financial gain.
May 3, 2023
We sit down with Steves&Co. to chat all things brand experience and capture a glimpse inside their approach and recipe for restaurant success