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April 26, 2024
Wine production in the Douro region dates back to the Roman Empire, with the first port house established by Christiano Kopke in 1638, still operational today.
April 25, 2024
Interior design is all about understanding and planning how a space will be used and experienced. In this Issue, we will focus on acoustics and how it plays a part in the user's experience.
April 23, 2024
Are you tired of inconsistent foaming ruining your coffee indulgence? Look no further! Benna Catering Products, proudly presented by Malta Dairy Products, is here to revolutionize your coffee experience and redefine the art of foaming.
April 23, 2024
In an era marked by global connectivity, the Institute of Tourism Studies (ITS) stands at the forefront of the internationalisation of the tourism and hospitality industry.
April 21, 2024
Part 1 of this series takes a look at when and how the Culinary and Food Tourism Industry came to be. It discusses the terms used in the industry, how they interact, and how the industry has evolved. The way forward and strategy for the successful implementation of a successful culinary tourism programme and how they fit in the overall food tourism industry.
April 21, 2024
In a prestigious event in earlier this year, the MTA Chairman Dr Gavin Gulia welcomed and thanked ITAKA Poland for their commitment to the market, for visiting and experiencing the Maltese Islands, and for hosting one of their conferences in our country.
April 19, 2024
It has been an eventful end of 2023 and beginning of 2024 for the Malta Tourism Authority. Sustainability has become an increased necessity to the tourism industry.
April 17, 2024
The Malta Tourism Authority has unveiled a comprehensive guidebook for high-end travel to the Maltese Islands. The aim of the guidebook is to elevate tourism experience and to provide informative and interesting coverage about the destination, offering insight on family travel, active holidays, gastronomy, wellness, culture and much more.
April 14, 2024
In an era defined by globalisation, rapid technological advancements, and ever-evolving consumer preferences, within the hospitality industry the need for highly skilled professionals in hospitality is getting ever stronger. The demand for individuals equipped with a diverse skill set and a good understanding of industry trends has never been greater.
April 13, 2024
In a picturesque afternoon that unfolded amidst the sprawling vineyards of Ta’ Betta Wine Estate, HORECA Group marked a significant milestone: five years of unparalleled dedication to the hospitality industry. However, this event was more than just a celebration of the past; it heralded the dawn of a new era with the soft launch of their much-anticipated restaurant and hotel experience guide, aptly titled The List.