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March 10, 2024
The COVID-19 pandemic was one of the most devastating crises of modern times, yet the travel and tourism industry managed to register a remarkable recovery, proving its resilience against all odds.
March 8, 2024
Although food safety is taken for granted by many, it does not occur naturally. Food safety management is an integral part of the food service industry which is governed by the General Food Law and also by the moral duty of serving clients only safe food.
March 4, 2024
In the world of wine, the journey from vine to bottle is a fascinating blend of history, tradition, and innovation. In this feature, we embark on a captivating exploration of the Award in Maltese Wines course offered at the Institute of Tourism Studies (ITS), delving into the rich tapestry of Maltese winemaking.
March 3, 2024
In the heart of Mriehel, Malta, stands a testament to dedication and hard work – the MTA Stores. For the past three decades, two stalwarts, Godfrey Farrugia and Albert Aquilina, have been the unsung heroes behind the scenes, ensuring the smooth operation of this treasure trove of promotional materials that play a pivotal role in the Malta Tourism Authority's (MTA) global outreach.
January 31, 2024
Adaptive reuse projects are on the rise following the need for breathing new interiors into vacant buildings. Preserving cultural heritage, rising construction cost and land scarcity are all valid reasons to reimagine the built environment.
January 20, 2024
In the last couple of issues we dove into the wonders of both macro and micro fungi and their fascinating diversity in the kitchen. From the finesse of truffles to the floral funk of miso, these fungi have shaped, and are still shaping international cuisine as a whole.
December 12, 2023
In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
November 26, 2023
RECC, a name synonymous with excellence in the culinary industry, has taken a bold step into the world of culinary artistry that extends far beyond the boundaries of the commercial sector. Chefs and Homes, their latest venture, is a testament to their commitment to innovation and quality.
November 26, 2023
These are indeed very challenging times for catering operators with a host of pressing issues to deal with.
November 25, 2023
Simon Rogan, a culinary virtuoso with a celebrated international career, has forged a distinctive path in the culinary world by merging his love for British produce and seasonality with a passion for exploring new ingredients and flavours from around the globe.