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September 30, 2023
WRMC - Restaurants Quality Recognition Awards in the Maltese Islands: creating and maintaining awareness for quality in both restaurateurs and the dining public. An interview with Reno Spiteri, WRMC Executive Director.
September 21, 2023
The craft beer movement recently revolutionised the local beer scene, offering a diverse range of flavours and styles that were previously unheard of here in Malta.
September 12, 2023
More than 25 years ago, Carlo Micallef embarked on a remarkable journey at the Malta Tourism Authority (MTA), which marked the beginning of a fruitful and enduring chapter in his career.
August 30, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
August 24, 2023
From the realms of arts and research to the pinnacle of sommelier excellence, Gaby Benicio shares her journey, passion for live wines, and aspirations for the future.
August 23, 2023
Olives and Extra Virgin Olive Oil as the main source of healthy fat, with additional powerful bioactive compounds, is central to the Mediterranean Diet.
August 20, 2023
Air travel has always been a remarkable experience, taking passengers to new destinations and connecting people across the globe. Yet, one aspect that often leaves travelers wanting more is the in-flight dining.
August 17, 2023
Michelin launched the fourth Malta Michelin Guide, announcing the list of restaurants that made it in this year’s edition. The new Michelin Guide recognises the outstanding restaurants, breadth of cuisine styles and culinary skills found in Malta, Gozo and Comino.
August 15, 2023
Maria Sammut, the acclaimed Chef Patron of MICHELIN Mention Fifty Nine Republic, has established herself as a culinary force to be reckoned with in the vibrant city of Valletta.
August 13, 2023
The first quarter of 2023 has reached new levels in tourism numbers in more ways than one. Records have been reached in the number of arriving tourists, in the number of nights stayed, in tourism expenditure, and most important of all, in off-peak tourism growth.