Horeca Editor

November 13, 2023

HORECA 101 – Ryan Galea

Welcome to the 13th Issue of HORECA Magazine, your steadfast companion in navigating the dynamic and ever-evolving landscape of the hotel, restaurant, and catering industry in Malta. As we delve into this edition, we are proud to introduce a new segment: Horeca 101.
November 8, 2023

Avenir – a Contemporary MICHELIN Bib Gourmand Bistro-Style Restaurant in Barcelona

Avenir's à la carte and tasting menu selections give diners in Spain an elevated tapas-style dining option where localisation, sustainability and the true Catalonian flavours of land and sea thrive with aesthetically profound plating and interactive service.
November 7, 2023

An Unforgettable Summer 2023 Calendar of Events

With summer behind us, we are proud to say that it has been a fantastically eventful season, attracting thousands of tourists to our shores to experience what Malta has to offer.
October 15, 2023

Crafting Memorable Experiences through Interior Design: An Interview with Olivia Ann Calleja

Olivia Ann Calleja is an esteemed interior designer, we caught up with her to speak about her approach to designing interior spaces for restaurants and hotels that leave a lasting impression on guests.
October 7, 2023

Diana Beltran: Bringing the Flavours of Mexico to Italy

If you were invited by Dr Tonio Ellul, Honorary Consul of Mexico to enjoy a Tequila Tasting at the Cavallieri Art Hotel, would you attend?
October 5, 2023

The Phoenicia Malta Recognized with Conde Nast Traveller’s 2023 Readers’ Choice Award

Condé Nast Traveler today announced the results of its annual Readers’ Choice Awards with Phoenicia Malta recognized as one of the Top 3 Hotels in Central and Southern Europe.
September 30, 2023

A Taste for Quality Cuisine & Service

WRMC - Restaurants Quality Recognition Awards in the Maltese Islands: creating and maintaining awareness for quality in both restaurateurs and the dining public. An interview with Reno Spiteri, WRMC Executive Director.
September 21, 2023

Beer Head: Exploring the Flavours of Craft Beer in Malta

The craft beer movement recently revolutionised the local beer scene, offering a diverse range of flavours and styles that were previously unheard of here in Malta.
September 12, 2023

Carlo Micallef: Pioneering a Sustainable and Resilient Future for Malta’s Tourism Industry

More than 25 years ago, Carlo Micallef embarked on a remarkable journey at the Malta Tourism Authority (MTA), which marked the beginning of a fruitful and enduring chapter in his career.
August 30, 2023

Food Photography by Lindsey Bahia

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.