horeca

August 13, 2023

Success after Success: Malta’s 2023 Achievements So Far

The first quarter of 2023 has reached new levels in tourism numbers in more ways than one. Records have been reached in the number of arriving tourists, in the number of nights stayed, in tourism expenditure, and most important of all, in off-peak tourism growth.
August 10, 2023

From Wellness to Longevity

How do hotels not only help their guests feel good; but support their journey to a long and healthy life? We asked wellness, health and lifestyle expert Celine Vadam, following the release of WE(i) Think’s latest magazine on Longevity.
August 9, 2023

Excellent Results for Q1: Optimism for Rest of 2023

The quarter 1 2023 MHRA survey carried out by Deloitte and supported by Bank of Valletta was indeed positive in many aspects as the results were similar to those achieved in 2019 which was the best ever year for the Maltese islands.
July 30, 2023

A Woman’s Perspective in Leading Luxury Hospitality

Robyn Pratt, the General Manager of The Phoenicia, brings a unique perspective and a wealth of experience to her role as a woman in a leadership position within the hospitality industry. With an impressive career spanning 45 years, Pratt shares her insights, challenges, and strategies for success in this exclusive interview.
June 18, 2023

Food Photography by Steffi de Martino

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
June 15, 2023

Developing a Comprehensive Approach to the Future of the Tourism Industry

As we move through the year, 2023, further away from the challenges brought by the COVID-19 pandemic, we can acknowledge how our vision of tourism has been altered to a new reality.
June 12, 2023

Food Photography by Clint Scerri Harkins

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
June 10, 2023

For an Island Destination Air Connectivity will remain the Determining Factor

2022 arrived with connectivity at its lowest level, and rightly so, as it was near to impossible for visitors to come to Malta satisfying all the COVID health requirements in force at the time - especially given that these requirements seemed to change by the day and by the countries from which the traveller originated. Airlines reacted by cutting down on connectivity and Malta was no exception.
June 1, 2023

Locally Does It

The MICHELIN stars are out, the Definitive(ly) Good Guide Plates have been presented to the awardees. A few other gastronomical accolades have landed on our shores.
May 30, 2023

Food Photography by Sean Mallia

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.