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January 25, 2024
St Julian’s is renowned for its vibrant nightlife, and more recently emerging as Malta’s budding contemporary culinary scene. Amidst the eclectic foodie scene, stands our newest local spot for all things food and retail, Mercury, designed by the late Zaha Hadid.
January 14, 2024
"We cannot, and should not, engage in price-driven tourism. Instead, our focus is to offer a quality holiday experience."
January 8, 2024
In a world where time is hardly ever on our side and quality
is non-negotiable, SURGITAL emerges as the beacon of
excellence, changing the game for restaurant owners and
industry professionals.
December 19, 2023
If you’re of the industry, if you’re a local here in Malta, and if you’ve been following the happenings of St Julian’s newest (and hottest) Entertainment District; you’ll probably know that Celebrity Chef Gino D’Acampo is bringing his franchise to Malta; and we could not be happier.
December 17, 2023
In the bustling city of Milan, Italy, where the echoes of real estate transactions resonated through the streets, a sales journey began for one individual that would eventually lead to the prestigious position of Head of Sales at Charles Grech.
December 14, 2023
Tartarun has easily become synonymous with authentically exceptional Maltese cuisine, particularly its impeccable seafood offerings.
December 12, 2023
In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
November 26, 2023
RECC, a name synonymous with excellence in the culinary industry, has taken a bold step into the world of culinary artistry that extends far beyond the boundaries of the commercial sector. Chefs and Homes, their latest venture, is a testament to their commitment to innovation and quality.
November 25, 2023
Simon Rogan, a culinary virtuoso with a celebrated international career, has forged a distinctive path in the culinary world by merging his love for British produce and seasonality with a passion for exploring new ingredients and flavours from around the globe.
November 19, 2023
HIDE, nestled in the heart of London, is renowned not only for its exceptional cuisine but also for its innovative dining experiences. At the helm of this culinary voyage is Martin Carabott, Group Head Chef at HIDE.