Sustainability is no longer just a buzzword; it's a necessity across all industries, including hospitality. While the environmental need for sustainable practices is clear, the commercial importance of sustainability is becoming equally critical.
‘It can be a wonderful journey in which you experience new and different wines, interact with some of the most memorable and impassioned people you can imagine and if approached correctly can also make an extremely decent return on your investment’
The dolphinfish, locally known as lampuki, holds a significant place in Malta's culinary and economic landscape. This fish, also referred to as mahi-mahi in other parts of the world, is not only a culinary delight but also a substantial contributor to the local fishing industry.
Merola, a distinguished name in the hospitality industry, is a third-generation family business with a rich legacy of 75 years, including a decade of dedicated service in Malta with a clear ethos: L’Unione fa la Forza which translates to ‘Unity is Strength’.
The Malta Tourism Authority (MTA) launched the prestigious Malta Tourism Awards during the grand annual STAR Awards event that took place on the 25th of April 2024.
The Malta Tourism Authority (MTA) is celebrating a significant milestone in 2024–the 25th anniversary of dedicated service since its inception. Over the past years, the MTA has been instrumental in transforming Malta into a premier tourist destination and fostering a sustainable future for the tourism industry.
The last head count of eateries in Malta has circa 2,700 licensed with Visit Malta and an additional 700 with the Trade Licensing Unit. The latest population statistics in Malta state that we have a population of over 562,000 people.
Screen tourism–also known as film-induced tourism– refers to the phenomenon where tourists visit areas due to the locations being featured in any mass media.