horeca

October 26, 2024

Tettiera: Transforming Every Teacup into a Delightful Experience

Born nearly a decade ago, the Tettiera brand needs no introduction as the local tea-focused experts in the industry. Its name alone brings images of warm teacups and decadent scents.
October 26, 2024

Where Every Detail Counts: A Discussion with Food Photographer Sandor Venczel

Where Every Detail Counts: A Discussion with Food Photographer Sandor Venczel
October 26, 2024

Foreign Workers Have Saved the Catering Industry

This article addresses a persistent issue in the catering industry on the island, misconceptions about food and service.
October 25, 2024

HORECA Speaks: Michelle Muscat

HORECA Speaks: Michelle Muscat
October 20, 2024

Basics in Understanding Flavour: Compounds & Chemicals

For the finale of this three-part series we are going to have a look at arguably the most important part in understanding the “equation of flavour”; compounds and chemicals that give food our flavour, we will also be looking at useful applications surrounding this knowledge.
October 20, 2024

Lighting Design

Light has such a big role in how we see, perceive and feel in a space. Light plays a factor in our everyday lives and can be used strategically within spaces of experience including hospitality.
October 19, 2024

Equipping Success, Every Step of the Way

RECC, a pioneer in the Maltese market, has carved a distinguished niche in the refrigeration industry, but stopping there wouldn’t have been enough for the founders and their team of experts.
October 19, 2024

The Wines of Italy: A Journey Through Diversity and Excellence

Italy, a country synonymous with rich history, stunning landscapes, and exceptional cuisine, is equally renowned for its remarkable wine heritage. With an astonishing diversity of wine styles, grape varieties, and wine regions, Italy offers a wine experience that is both profound and captivating. This article delves into the classifications, grape varieties, and trending wine regions that make Italy a mecca for wine enthusiasts.
October 17, 2024

HORECA 101 – Issue 17

Sustainability is no longer just a buzzword; it's a necessity across all industries, including hospitality. While the environmental need for sustainable practices is clear, the commercial importance of sustainability is becoming equally critical.
October 17, 2024

Passion Investments

‘It can be a wonderful journey in which you experience new and different wines, interact with some of the most memorable and impassioned people you can imagine and if approached correctly can also make an extremely decent return on your investment’