Horeca Editor

December 19, 2023

Chef Gino D’Acampo to Headline ME Malta at Mercury in St Julians

If you’re of the industry, if you’re a local here in Malta, and if you’ve been following the happenings of St Julian’s newest (and hottest) Entertainment District; you’ll probably know that Celebrity Chef Gino D’Acampo is bringing his franchise to Malta; and we could not be happier.
December 17, 2023

Navigating Success: The Journey of Alberto Bafumi at Charles Grech

In the bustling city of Milan, Italy, where the echoes of real estate transactions resonated through the streets, a sales journey began for one individual that would eventually lead to the prestigious position of Head of Sales at Charles Grech.
December 14, 2023

Exploring the Culinary Depths: A Journey with Tartarun’s Head Chef and Owner, James Schiavone

Tartarun has easily become synonymous with authentically exceptional Maltese cuisine, particularly its impeccable seafood offerings.
December 12, 2023

The Fairs of the World through MTA

In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
November 26, 2023

Chefs and Homes: RECC’s Culinary Expansion

RECC, a name synonymous with excellence in the culinary industry, has taken a bold step into the world of culinary artistry that extends far beyond the boundaries of the commercial sector. Chefs and Homes, their latest venture, is a testament to their commitment to innovation and quality.
November 25, 2023

Exploring Culinary Horizons with Simon Rogan at ION Harbour, Valletta

Simon Rogan, a culinary virtuoso with a celebrated international career, has forged a distinctive path in the culinary world by merging his love for British produce and seasonality with a passion for exploring new ingredients and flavours from around the globe.
November 19, 2023

The Season of Growth: The Story of Chef Martin Carabott and HIDE London

HIDE, nestled in the heart of London, is renowned not only for its exceptional cuisine but also for its innovative dining experiences. At the helm of this culinary voyage is Martin Carabott, Group Head Chef at HIDE.
November 17, 2023

Focus: Product Development Directorate (MTA)

The Product Development Directorate, within the Malta Tourism Authority, is dedicated to elevating the holistic tourism experience in Malta. This encompasses a wide spectrum of tourism facets, including rural and urban tourism, heritage tourism, faith-based tourism, coastal tourism, beach management, and tourism zones.
November 14, 2023

Better Tourism, Not Bigger

In recent years, the global tourism industry has witnessed unprecedented growth, with more people travelling to exotic destinations than ever before. While this surge in tourist numbers has brought economic benefits to many regions, it has also raised concerns about the sustainability and impact of mass tourism on both the environment and local communities.
November 14, 2023

Christopher Tabone: A Lifetime of Hospitality Excellence at Malta Marriott

In the realm of hospitality, Christopher Tabone stands as a living testament to dedication, experience, and a deep-rooted passion for service. As the Hotel Manager of Malta Marriott Hotel & Spa, his journey through the industry mirrors the evolution of modern technology and service standards.