horeca

April 21, 2024

The Malta Tourism Authority welcomes ITAKA Poland in 2024

In a prestigious event in earlier this year, the MTA Chairman Dr Gavin Gulia welcomed and thanked ITAKA Poland for their commitment to the market, for visiting and experiencing the Maltese Islands, and for hosting one of their conferences in our country.
April 19, 2024

Embracing Sustainability: Paving the Way for Tourism Success

It has been an eventful end of 2023 and beginning of 2024 for the Malta Tourism Authority. Sustainability has become an increased necessity to the tourism industry.
April 17, 2024

The MTA launches Discovery, the High-End Travel Guide for the Maltese Islands

The Malta Tourism Authority has unveiled a comprehensive guidebook for high-end travel to the Maltese Islands. The aim of the guidebook is to elevate tourism experience and to provide informative and interesting coverage about the destination, offering insight on family travel, active holidays, gastronomy, wellness, culture and much more.
April 14, 2024

The Imperative for Better Skilled Hospitality Professionals

In an era defined by globalisation, rapid technological advancements, and ever-evolving consumer preferences, within the hospitality industry the need for highly skilled professionals in hospitality is getting ever stronger. The demand for individuals equipped with a diverse skill set and a good understanding of industry trends has never been greater.
April 13, 2024

Celebrating Five Years of Excellence: HORECA Magazine’s Unforgettable Anniversary Event

In a picturesque afternoon that unfolded amidst the sprawling vineyards of Ta’ Betta Wine Estate, HORECA Group marked a significant milestone: five years of unparalleled dedication to the hospitality industry. However, this event was more than just a celebration of the past; it heralded the dawn of a new era with the soft launch of their much-anticipated restaurant and hotel experience guide, aptly titled The List.
April 12, 2024

Basics in Understanding Flavour: Taste & Non-Volatiles

​Flavour and how we perceive it is a vastly complex subject, one that encapsulates all the senses in one way or another. We covered touch only a few issues ago, when we discussed the importance of the somatosensory system on how we perceive flavour through touch.
April 12, 2024

MTA Announces 2023 End of Year Tourism Results: Writing History Together

The Maltese Islands have successfully recorded over three million visitors in 2023. This is a milestone in terms of the local tourism industry. The results were released by the National Statistics Office on the 12th February 2024 with figures representing what was achieved during the full calendar year of 2023. It has been a truly positive recovery for the tourism sector in Malta.
April 10, 2024

The Malta Kulinarja – a Homage to the Local Cuisine and Chef

Malta Kulinarja is a celebration of the unique and diverse cuisine of Malta. From traditional dishes passed down through generations to modern interpretations that reflect the island's multicultural influences, Malta Kulinarja showcases the very best of Maltese food and drink.
April 8, 2024

The Malta AgriFair 2024: Uniting Agriculture, Fisheries, and Food Industries

The agricultural, fisheries, and aquaculture sectors are not only essential for sustaining livelihoods but also for ensuring food security and promoting economic growth. In this regard, events like The Malta AgriFair play a pivotal role in bringing together stakeholders from these industries to exchange knowledge, showcase innovations, and foster collaborations.
March 22, 2024

Farm-to-Table Recipe Adaptation: Cooking with the Seasons

In the bustling world of the kitchen, where flavours meet techniques and creativity intertwines with practicality, the concept of farm-to-table recipe adaptation takes centre stage. We've explored the essence of recipes and the art of adapting them.