Articles
- All
- Advertorials
- Articles
- CEOs & Managing Directors
- Chefs
- Chief Commercial Officer
- Chief Operating Officer
- Features
- Founders
- Front of House
- Horeca Meets
- Horeca Reviews
- Horeca Reviews Hotels
- Horeca Reviews Restaurants
- Horeca Travels
- Hotels General Managers
- Interviews
- Latest News
- Restaurant Managers
- Sales Managers
- Sommeliers
- Wine Communicator
October 10, 2022
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
September 23, 2022
Bringing the two together could unleash a proper flurry of
merriment, however picking the right wines can be tricky in
this heat. Here are a few examples to sip and savour.
August 27, 2022
The Malta Chefs Society has been involved in the development of education programmes since its inception. Education is a very strong element of its mission statement.
August 25, 2022
Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.
August 23, 2022
With a vision of shaping
excellence and innovation in
tourism, through teaching,
learning, quality research,
advice and realisation of
innovative business concepts,
the Institute of Tourism
Studies is the first educational
institute of choice for anyone
who wishes to pursue a career
in tourism and hospitality.
August 21, 2022
It used to be difficult to find a local restaurant, other than the odd fine dining establishment, that offered a good range of quality wines ‘by the glass’ but that has all changed in the past few years.
August 20, 2022
The Zammit Tabona Family, together with the management
of The Xara Collection hold the culture of sustainability close
to heart. This core value is reflected in all practices adopted
throughout the vast portfolio of the Xara Collection.
August 18, 2022
Malta Tourism
Authority’s CEO,
Carlo Micallef’s
path, success and
aspirations for the
Maltese islands
June 4, 2022
At this critical time for hospitality, Malta Tourism Authority Chief Officer for Strategic Development and Deputy CEO Leslie Vella explains how the new tourism strategy for 2021-2030 will help the sector recover, rethink and revitalise.
June 2, 2022
The Malta Chefs Society is the result of the unification of two chefs associations which understood the benefit of unity for the sake of the local chefs’ community.