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January 30, 2025
The Malta Tourism Authority is pleased to announce the appointment of Ms. Alaine Ciantar as the new Director for VisitMalta Incentives & Meetings.
January 26, 2025
The sight of a link of fat pink pork sausages ‘tad-Dewfresh’ sizzling on the grill at the family BBQ at Ta’ Qali brings back fond memories for those of us raised in Malta.
January 20, 2025
Primely positioned in the seaside town of St. Julian’s on the island’s north-eastern coastline ME Malta will become a cultural hub for travellers and locals alike, elevating the destination’s urban scene with its restaurants, bars, and cultural programming.
January 20, 2025
So all this translates to what? We know that each food is made of hundreds of distinct chemicals that make up its flavour, and that many of these compounds are shared between.
January 13, 2025
The Malta Food Agency plays a vital role in supporting Malta’s food markets, overseeing the Ta' Qali Fruit & Vegetable Market (Pitkalija), the National Fish Market (Pixkerija), and the Farmers Market.
January 11, 2025
Each designer has a different aesthetic and approach to design.My personal drive and goal as a designer is to create functional and comfortable spaces.
January 11, 2025
Founded in 2006, RefPro Refrigeration has established a reputation for excellence in providing tailored solutionsfor many industries, such as food & beverage, retail and production industries.
January 9, 2025
If you are seeking a refrigeration system that is innovative and with the latest sustainable technology, your natural go to is Angelo Aquilina Refrigeration Supplies Ltd., the local master of refrigeration.
January 4, 2025
In Malta’s bustling hospitality industry - hotels, restaurants, and cafés (HoReCa) - the idea of “work-life balance” often feels out of reach. With long shifts, unpredictable hours, and a fast-paced environment, carving out time for family, hobbies, and personal health can be tricky.
December 29, 2024
How is it possible to prepare and serve fresh Italian pasta that encapsulates the experience of four generations of pasta makers, the passion of an artisan and the natural flavours of Emilia-Romagna’s gastronomic tradition in 10 minutes flat (and that is counting the time it takes to walk the plate to the table)?