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October 20, 2024
Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.
October 19, 2024
RECC, a pioneer in the Maltese market, has carved a distinguished niche in the refrigeration industry, but stopping there wouldn’t have been enough for the founders and their team of experts.
October 19, 2024
Italy, a country synonymous with rich history, stunning landscapes, and exceptional cuisine, is equally renowned for its remarkable wine heritage. With an astonishing diversity of wine styles, grape varieties, and wine regions, Italy offers a wine experience that is both profound and captivating. This article delves into the classifications, grape varieties, and trending wine regions that make Italy a mecca for wine enthusiasts.
October 15, 2024
The dolphinfish, locally known as lampuki, holds a significant place in Malta's culinary and economic landscape. This fish, also referred to as mahi-mahi in other parts of the world, is not only a culinary delight but also a substantial contributor to the local fishing industry.
October 12, 2024
Merola, a distinguished name in the hospitality industry, is a third-generation family business with a rich legacy of 75 years, including a decade of dedicated service in Malta with a clear ethos: L’Unione fa la Forza which translates to ‘Unity is Strength’.
October 12, 2024
When you first hear of nature-based tourism in Malta, your reaction would probably be one of cynicism.
October 8, 2024
Imagine this: a large group of passengers finds out late at night that their flight won't be leaving until the next day. The hotel staff quickly becomes aware of the situation due to the influx of weary and frustrated guests.
October 2, 2024
The Malta Tourism Authority (MTA) is celebrating a significant milestone in 2024–the 25th anniversary of dedicated service since its inception. Over the past years, the MTA has been instrumental in transforming Malta into a premier tourist destination and fostering a sustainable future for the tourism industry.
September 30, 2024
The air was thick in a deep-seated passion, you could almost feel it in your bones. Raw and unfiltered, it stirred the room dark as we settled into the iconic yellow and black dining room at Casa Ellul’s Risette.
September 27, 2024
As we celebrate the 25th anniversary of the Malta Tourism Authority (MTA), I am filled with pride and gratitude to be part of this remarkable journey.