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October 5, 2025
We’ve just emerged from yet another record-breaking summer in Malta - and not only for tourist numbers, but even with respect to the weather.
October 5, 2025
Could salt be the next driver for sustainable tourism? Ramona Depares discovers how BirdLife Malta is bringing an old harvesting tradition to life, from the salt pans to restaurant tables.
October 5, 2025
It gives me great pleasure to share the latest developments shaping Malta’s tourism industry. We are proud to announce the official launch of the new VisitMalta Incentives & Meetings website.
October 5, 2025
The new wave of local treats is lighter, fresher, and is attracting a steady following among international foodies. In this first of a two-part feature, Ramona Depares explores surprising twists on two sweet favourites.
October 1, 2025
HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
August 31, 2025
EcoCook Malta has officially launched a pioneering certification programme designed exclusively for restaurants, hotels, and catering establishments on the Maltese Islands.
August 17, 2025
From humble beginnings, vodka has risen to international glory. Panos Foteiadis traces this journey and delves into the subtle differences between regions and brands.
August 15, 2025
Darren Borg traces the important role of the National Viticulture and Oenology Centre as a hub for the preservation of indigenous grape varieties.
August 10, 2025
Malta’s electricity demand is set to surge by 25 per cent in the coming years. Enemalta has embarked on a €90 million infrastructure project to futureproof Malta’s energy grid and ensure every kilowatt reaches us reliably, and efficiently