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August 2, 2025
Managing Director Pawlu Borg Bonaci has the tough task of balancing Elia Caterers’ hefty legacy with innovation. Nicola Abela Garrett discovers how this consummate entertainer and caterer does it all.
August 2, 2025
In this second part of a deep dive into sustainability, Joseph Galea delves into how hotels can embark on a greener approach without the need to fork out large investments.
July 31, 2025
Let’s not waste time: non-alcoholic wine is terrible. Every bottle I’ve tried - white, red, rosé, sparkling - has been somewhere between disappointing and outright offensive. Those who know me, know that I’m not here to tiptoe around the truth or sugarcoat it for the wellness crowd. Non-alcoholic wine, as it stands today, is undrinkable.
July 30, 2025
Artificial Intelligence has officially moved from TV screens to your favourite hotel. Denis Jin Young L returns with a timely reminder that no algorithm can replace a warm Maltese welcome.
July 20, 2025
Malta's beauty is a national asset - but is must be protected. Tony Zahra urges a collective effort to preserve the Island's appeal.
July 19, 2025
The Food Systems Directorate is now responsible for implementing the national Geographical Indications Strategy. Director Sonya Sammut explains what it is all about in this second article of the series, with a focus on opportunities for Malta’s hospitality and catering sector.
July 19, 2025
Despite strong economic fundamentals, Malta risks falling short of its Vision 2050 unless we urgently prioritise the quality of Human Resources. ACE President Michelle Muscat explains why.
July 19, 2025
In this first of a two-part feature, Victor Calleja explores how Malta’s chefs are turning to fresh, homegrown ingredients to shape the way we dine out.
July 19, 2025
As we look ahead with determination and focus, we continue to build a more diverse, sustainable, and heritage-rich tourism sector.
July 17, 2025
As Malta’s hospitality sector charts its course towards a higher quality of service and guest experience, the conversation is increasingly turning inward, towards the very people who shape these encounters.