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May 23, 2022
Published by Horeca Editor at May 23, 2022
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Malta and the Digital Nomad – A Recipe for Success

Not too long ago we lived in a world where work and travel operated in two separate spheres of life, often at the expense of one another. When the pandemic hit, everything changed.
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November 23, 2021
Published by Jo Caruana at November 23, 2021
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From Green to Blue – On a 100-Day Gastronomic Adventure

Previously Executive Chef of the two-Michelin-starred restaurant The Greenhouse in London, Alex Dillon completed a 100-day residency at Iniala’s ION – The Harbour. As he tells Jo Caruana, it was a whirlwind of local ingredients, critical team building and gorgeous sea views – and he loved it.
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November 21, 2021
Published by Kristina Cassar Dowling at November 21, 2021
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The Restaurants’ Voice

2020 gave the entire culinary world a lot to think about. From major business shutdowns to the overhaul of home deliveries, Malta’s culinary climate had quite a tough pill to swallow.
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November 21, 2021
Published by Kristina Cassar Dowling at November 21, 2021
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The Uncertainty of Service Staff and Recruitment Issues in the Hospitality Industry

Recruitment in the hospitality industry has always been quite a challenge to manage.
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