Malta’s food scene is booming with talent and flair. HORECA’s Kitchen Brigades is a celebration of the dedication and hard work seen through the hands of Malta and Gozo’s Chefs, Bakers and Kitchen Staff. The heat of the kitchen may be intense but their passion and creativity always shines through. Here’s to the Kitchen Brigades that allow Malta’s culinary world to stand proud.
Chef Patron Jean Dingli and his team at Barbajean, Dingli
Executive Head Chef Roderick Vella and his team at Marriott Malta, St Julian’s
Noni Kitchen Team
Chef Patron Robert Cassar and his team at Root 81, Rabat
Head Chef Ed Diacono and his team at Rubino, Valletta