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December 31, 2025
The global Accor brand makes its debut in Malta with a 293-room hotel in Gżira, a move that signals the island’s growing pull for international players in the hospitality sector.
December 28, 2025
How George Galea left the world of medicine behind him to transform his passion for whisky into a boutique importing adventure.
December 28, 2025
The launch of the Food Safety and Security Authority marks a historic milestone for Malta, bringing together, for the first time, all functions related to and security under one national framework.
December 28, 2025
Inġ. Ismail D’Amato, Interconnect Malta’s CEO, shares insight about the use of clean energy for a sustainable destination.
December 16, 2025
What are the implications of the New York - Malta connection for the industry? Stephen Gauci's in-depth report sheds light on the question.
December 14, 2025
In the world of hospitality, first impressions are everything. Whether it’s a fine dining restaurant, boutique hotel, or catering venue. Every detail of the table setting, its design, texture, and functionality tells a story about the establishment’s character and commitment to quality.
November 30, 2025
The fluffy, creamy ingredient is a definite Benna favourite, with a history, production method and culinary role all its own. Ramona Depares explores its journey from seaside salt-curdled tradition to supermarket staple.
November 13, 2025
Stephen & his team at Place ensure ultra-high net worth visitors leave Malta with a stellar impression. Kim Mercieca finds out what it’s all about.
November 13, 2025
Something exciting is brewing at the Kempinski Hotel San Lawrenz, and General Manager Marlene Ambuehl can’t wait to share it.
November 5, 2025
In the third segment of this series on Malta’s food systems, Director Sonya Sammut reflects on what sustainability actually means for food businesses and how we can help make it real.