Features
- All
- Advertorials
- Articles
- CEOs & Managing Directors
- Chefs
- Chief Commercial Officer
- Chief Operating Officer
- Features
- Founders
- Front of House
- Horeca Meets
- Horeca Reviews
- Horeca Reviews Hotels
- Horeca Reviews Restaurants
- Horeca Travels
- Hotels General Managers
- Interviews
- Latest News
- Restaurant Managers
- Sales Managers
- Sommeliers
- Students
- Wine Communicator
August 12, 2025
The story behind Valletta’s Elephant Shoe, and how Kurt, Glenn and Jesse upped the brunch game with a side of fun.
August 10, 2025
Malta’s electricity demand is set to surge by 25 per cent in the coming years. Enemalta has embarked on a €90 million infrastructure project to futureproof Malta’s energy grid and ensure every kilowatt reaches us reliably, and efficiently
July 19, 2025
How ProKitchen supported a Żurrieq butcher in creating a space that brings two distinct food concepts to life.
July 19, 2025
The Food Systems Directorate is now responsible for implementing the national Geographical Indications Strategy. Director Sonya Sammut explains what it is all about in this second article of the series, with a focus on opportunities for Malta’s hospitality and catering sector.
July 9, 2025
A total of 43 Maltese restaurants earned recognition in this year’s edition of the Michelin Guide, with five receiving the prestigious Star.
June 28, 2025
The art of coffee - elevating the Horeca experience with AppleCore Foods.
June 15, 2025
Frescobaldi’s Tenuta Luce estate in Montalcino is a testament to the perfect blend of tradition and innovation.
June 13, 2025
Redefining traditions for a new breed of whisky drinker.
June 4, 2025
The ġbejna has undoubtedly helped shape Malta’s rich food culture, and the role of Benna has been instrumental in modernising production while staying true to heritage methods.
June 3, 2025
Nestled along the picturesque Marsaxlokk waterfront, The Deck is more than just a restaurant - it’s a destination where culinary artistry meets heartfelt hospitality.