horecamalta
- All
- Advertorials
- Articles
- CEOs & Managing Directors
- Chefs
- Chief Commercial Officer
- Chief Operating Officer
- Features
- Founders
- Front of House
- Horeca Meets
- Horeca Reviews
- Horeca Reviews Hotels
- Horeca Reviews Restaurants
- Horeca Travels
- Hotels General Managers
- Interviews
- Latest News
- Restaurant Managers
- Sales Managers
- Sommeliers
- Students
- Wine Communicator
April 12, 2024
Flavour and how we perceive it is a vastly complex subject, one that encapsulates all the senses in one way or another. We covered touch only a few issues ago, when we discussed the importance of the somatosensory system on how we perceive flavour through touch.
April 11, 2024
In Malta’s world of culinary arts, few figures stand out as prominently as Marvin Gauci. With a career spanning decades, he has not only established his name but has continually surprised the public with his infectious energy and passion for the art of food.
April 10, 2024
Malta Kulinarja is a celebration of the unique and diverse cuisine of Malta. From traditional dishes passed down through generations to modern interpretations that reflect the island's multicultural influences, Malta Kulinarja showcases the very best of Maltese food and drink.
April 8, 2024
The agricultural, fisheries, and aquaculture sectors are not only essential for sustaining livelihoods but also for ensuring food security and promoting economic growth. In this regard, events like The Malta AgriFair play a pivotal role in bringing together stakeholders from these industries to exchange knowledge, showcase innovations, and foster collaborations.
March 23, 2024
In the dynamic world of hospitality, where innovation and sustainability are paramount, Continental Purchasing Ltd stands strong and proud in providing top-notch procurement services to hotels, catering, and restaurants in Malta.
March 8, 2024
In the dynamic realm of the Hospitality, Restaurants, and Catering (HORECA) industry, expertise is not just a commodity - it’s a culmination of years of hands-on experience, a deep understanding of diverse cultures, and an unwavering passion for the craft.
March 7, 2024
The council for the Association for Catering Establishments presented their in depth survey (effected by Sagalytics) which clearly outlined the fact that, contrary to public perception; restaurateurs are working hard to earn a pittance in net profits.
March 4, 2024
In the world of wine, the journey from vine to bottle is a fascinating blend of history, tradition, and innovation. In this feature, we embark on a captivating exploration of the Award in Maltese Wines course offered at the Institute of Tourism Studies (ITS), delving into the rich tapestry of Maltese winemaking.
March 3, 2024
In the heart of Mriehel, Malta, stands a testament to dedication and hard work – the MTA Stores. For the past three decades, two stalwarts, Godfrey Farrugia and Albert Aquilina, have been the unsung heroes behind the scenes, ensuring the smooth operation of this treasure trove of promotional materials that play a pivotal role in the Malta Tourism Authority's (MTA) global outreach.
January 31, 2024
Adaptive reuse projects are on the rise following the need for breathing new interiors into vacant buildings. Preserving cultural heritage, rising construction cost and land scarcity are all valid reasons to reimagine the built environment.