ACE
- All
- Advertorials
- Articles
- CEOs & Managing Directors
- Chefs
- Chief Commercial Officer
- Chief Operating Officer
- Features
- Founders
- Front of House
- Horeca Meets
- Horeca Reviews
- Horeca Reviews Hotels
- Horeca Reviews Restaurants
- Horeca Travels
- Hotels General Managers
- Interviews
- Latest News
- Restaurant Managers
- Sales Managers
- Sommeliers
- Students
- Wine Communicator
December 12, 2025
‘Our Establishments Are Committed to Improving Quality Matching the Expectations of Higher-Spending Tourists' ACE President Michelle Muscat outlines upcomingchallenges for the HORECA industry while maintaining optimism for the upcoming year.
October 11, 2025
Now that the dust has settled from the latest restaurants survey commissioned by ACE, President Michelle Muscat shares her reactions and views about where the industry is heading.
July 19, 2025
Despite strong economic fundamentals, Malta risks falling short of its Vision 2050 unless we urgently prioritise the quality of Human Resources. ACE President Michelle Muscat explains why.
June 4, 2025
Earlier this year, the Association of Catering Establishments (ACE) presented its findings from the latest Pulse of the Industry report, shedding light on the pressing issues facing the catering sector in Malta.
September 28, 2024
The last head count of eateries in Malta has circa 2,700 licensed with Visit Malta and an additional 700 with the Trade Licensing Unit. The latest population statistics in Malta state that we have a population of over 562,000 people.
May 4, 2023
There is a common consensus that the catering industry plays a fundamental role in Malta’s economy both in terms of revenue generation as well as in terms of people who are directly or indirectly employed in the industry.
December 22, 2022
The acquisition and preparation of food holds a central position in the development of societies, from prehistoric times to the present day.
November 10, 2022
Most catering establishments claim that with the COVID-19 Government voucher scheme they have maintained revenues, if not increased, during the summer period.
December 22, 2021
The Association of Catering Establishment (ACE) is concerned about the increase in COVID-19 positive cases yet is also concerned about the dangerous statements and comments by entities and individuals on social media and other media.
November 21, 2021
Most catering establishments claim that with the
COVID-19 Government voucher scheme they have
maintained revenues, if not increased, during the
summer period.