Interviews

November 20, 2021

The Show Must Go On

Horeca Magazine speaks to Howard Keith Debono, president of the Malta Entertainment Industry & Arts Association, who assesses the impact of various event cancellations on the Tourism and Hospitality industries.
November 8, 2021

The Future of Hospitality Success? Driving Sustainable Change

Neal Debono, the recently appointed Group CEO of the Xara Collection, spells out what lies ahead for the luxury brand as it seeks to renew its core values and keep sustainability at its core.
June 17, 2021

Daring to be Different

Hugo’s is a self-proclaimed “dareto- be-different” chain of hotels which captures the glamour and vibe of the Maltese islands. The flagship 4 star H Hotel comprises of 161 guest rooms and suites, combining modern and classic art with cutting edge technology and architectural innovations, creating a unique and sophisticated guest room experience.
June 17, 2021

A Man for All Cuisines

Despite the length of the journey travelled from working as a restaurant dishwasher to becoming one of Malta’s top cravingsatisfying restaurateurs, Daniel Grech has been in the business for no more than a decade.
June 17, 2021

Private Dining: There’s No Experience Quite Like It

From lunch on your terrace to dinner aboard a luxury yacht, there’s nothing quite as exclusive as exceptional private dining – and that’s exactly what the talented team behind Chef Agents have set out to provide.
June 16, 2021

The Right Candidate Matters

Launched in 2014, M Recruitment is a company which has been specialising in recruitment services for the last 4 years. Supplying candidates for sub-contracting mainly within the Hospitality and Catering Industries, the company also has a large portfolio of candidates in other industries and categories.
June 15, 2021

Exclusive Interview: The Hon Clayton Bartolo

In an exclusive interview with Horeca Magazine, the Hon Minister Clayton Bartolo outlines the schemes in place as the Hospitality and Tourism industries fight to overcome the pandemic crisis.
May 3, 2021

Keeping the Client at the Centre of our Business: Dino Fino

We met Dino in his Home and Contract showroom in Valley Road, Msida. He explains that he branched out from the Fino family business in 2017, setting up a new company with two main divisions: the Home Division which handles consumer queries and the Contract Division which handles Horeca projects.
April 22, 2020

A Knack for Logistics

A visit to Unistores Ltd. facility led Kristina Cassar Dowling to discuss the ins and outs of logistic services in Malta. Tonio Ciantar shares his account of the company’s recipe for success. Unistores (Services) Ltd. is a logistics service company that forms part of FG & Co Group and which also focuses on retailing, food services and construction materials in Malta.
April 22, 2020

A Golden Sautée Pan and a Symbolic Plate

Excellent food is not all it takes to give diners their magical restaurant experience. It takes a lot more. Most of us who dine in restaurants set an expectation they hope will be achieved - from the moment they set their reservation to the moment they walk out of the restaurant’s doors - there needs to be a standard. Sitting at a Root81 table, whether with family or friends, is an experience from start to finish. There’s a feeling that you’re being taken care of in the establishment and it’s one instilled by Patron Chef Robert Cassar.