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August 18, 2022
Malta Tourism
Authority’s CEO,
Carlo Micallef’s
path, success and
aspirations for the
Maltese islands
August 16, 2022
Ristorante La Vela’s MichelleMuscat saw great achievementsthrough her years of dedicationand ambition in the Food and Beverage industry.
June 8, 2022
As HORECA publisher and founder, Ryan Galea has combined his passion for hospitality with his natural flair for all things entrepreneurial. Here he chats to Jo Caruana about his love for the sector and his plans for the future of this publication.
June 4, 2022
Art, design, accountancy, marketing: the extensive professional resume of V&C Group CEO Christabelle Camilleri mirrors the Group’s own aptitude for diversification. As V&C ventures further into the hospitality sector, she tells Laura Bonnici how the Group is ‘making things better’ both for Malta and the planet.
June 4, 2022
At this critical time for hospitality, Malta Tourism Authority Chief Officer for Strategic Development and Deputy CEO Leslie Vella explains how the new tourism strategy for 2021-2030 will help the sector recover, rethink and revitalise.
June 2, 2022
From starting out in sandwich shops to studying in London and making it to the MasterChef quarter finals, Sean Gravina has had a trendsetting career on the local culinary scene. Here, he looks back on some of the highlights and challenges, and opens up about what could lie ahead.
November 24, 2021
There is no denying the negative effect COVID
19 has had on all the Hospitality and Tourism
industries. Horeca Magazine spoke to the
leaders of the main political parties in Malta for
their respective views on the situation and their
ideas and plans as a way forward.
November 24, 2021
After 24 years at the Malta Tourism Authority, Chief Marketing Officer Carlo Micallef is an eyewitness to the evolution of the island’s tourism sector.
November 23, 2021
Previously Executive Chef of the two-Michelin-starred restaurant The Greenhouse in London, Alex Dillon completed a 100-day residency at Iniala’s ION – The Harbour. As he tells Jo Caruana, it was a whirlwind of local ingredients, critical team building and gorgeous sea views – and he loved it.
November 20, 2021
Horeca Magazine speaks to architectural firm AP Valletta who share their design concepts and strategies related to Hospitality Architecture.