Interviews

April 13, 2025

Exclusive Interview: Chef Gregory Garimbay

HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
April 11, 2025

Beyond the Numbers: Shaping the Future of Malta’s Tourism

Malta’s tourism is at a crossroads, set to move beyond record growth towards sustainability. In this exclusive interview with HORECA Malta, Deputy Prime Minister & Minister for Tourism & Foreign Affairs Dr Ian Borg outlines government plans to balance investment and long-term success.
December 24, 2024

A Commitment to Quality & Sustainability in Malta’s Hospitality Sector

The Malta Tourism Authority’s (MTA) Quality Assured seal has become a respected symbol of excellence, synonymous with high service standards, quality, and a commitment to guest satisfaction.
December 21, 2024

Corinthia Palace: From Attard to the Upper East Side

With Alexandra Pisani at the helm, Corinthia Palace has entered a new, revitalised era. And with the Group poised for several high-profile, international launches – the latest being New York – the stage is set for the spirit of the Palace’s quiet sense of luxury to go well and truly global.
December 17, 2024

Sharing Stories Over a Symphony of Mediterranean Flavours

A celebration of the diverse cuisines on the Mediterranean region, Minoa brings charm and passion to Malta’s dining landscape.
December 12, 2024

Setting New Standards and Delivering Memorable Experiences

Mercury Towers CEO Marcel Bonnici aims to offer shopping, entertainment and hospitality that are as elevated as the location’s architecture.
November 14, 2024

The Fine Line of Quality Tourism: A Balancing Act for Malta’s Hospitality Sector

Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.
October 27, 2024

Julian Diacono: Shaping the Future of Hospitality at Hilton Group Malta

Julian Diacono, the Cluster Commercial Director for Hilton Group Malta, is a seasoned professional whose passion for the hotel industry has been a driving force throughout his career.
October 26, 2024

Where Every Detail Counts: A Discussion with Food Photographer Sandor Venczel

Where Every Detail Counts: A Discussion with Food Photographer Sandor Venczel
October 20, 2024

Richard Sandoval: Sparking the Authentic Spirit of Latin America in Malta’s Culinary Scene

Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.