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December 21, 2024
With Alexandra Pisani at the helm, Corinthia Palace has entered a new, revitalised era. And with the Group poised for several high-profile, international launches – the latest being New York – the stage is set for the spirit of the
Palace’s quiet sense of luxury to go well and truly global.
December 17, 2024
A celebration of the diverse cuisines on the Mediterranean region, Minoa brings charm and passion to Malta’s dining landscape.
December 12, 2024
Mercury Towers CEO Marcel Bonnici aims to offer shopping, entertainment and hospitality that are as elevated as the location’s architecture.
November 14, 2024
Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.
October 27, 2024
Julian Diacono, the Cluster Commercial Director for Hilton Group Malta, is a seasoned professional whose passion for the hotel industry has been a driving force throughout his career.
October 26, 2024
Where Every Detail Counts: A Discussion with Food Photographer Sandor Venczel
October 20, 2024
Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.
September 30, 2024
The air was thick in a deep-seated passion, you could almost feel it in your bones. Raw and unfiltered, it stirred the room dark as we settled into the iconic yellow and black dining room at Casa Ellul’s Risette.
August 10, 2024
Locally, this Chef will be recognised for his guest appearance on MasterChef Malta’s Season 1, but in his Aegean paradise, Chef Grigoris Kikis stands out as a culinary god with a golden touch.
July 25, 2024
Routine, precision, approval–life has its demands; and the life of a Chef is no stranger to that meticulous strive for excellence. In this honest rendition of Chefdom; Andrew Vella discusses the taboo topics that negatively surround professional kitchen life.