Interviews
- All
- Advertorials
- Articles
- CEOs & Managing Directors
- Chefs
- Chief Commercial Officer
- Chief Operating Officer
- Features
- Founders
- Front of House
- Horeca Meets
- Horeca Reviews
- Horeca Reviews Hotels
- Horeca Reviews Restaurants
- Horeca Travels
- Hotels General Managers
- Interviews
- Latest News
- Restaurant Managers
- Sales Managers
- Sommeliers
- Students
- Wine Communicator
December 16, 2025
Michelle Buttigieg is the Malta Tourism Authority’s US representative. She shares some thoughts about shifting perceptions, luxury growth and what’s next for Malta’s hospitality industry exclusively with HORECA Malta.
December 15, 2025
After a decade of focused effort, the Malta Tourism Authority (MTA) is preparing for the launch of Delta Air Lines’ direct route, the first time by a US airline between New York and Malta in 2026, marking Malta’s reconnection with the US market after a long pause and the rebuilding of visibility, credibility and industry relationships.
November 13, 2025
Stephen & his team at Place ensure ultra-high net worth visitors leave Malta with a stellar impression. Kim Mercieca finds out what it’s all about.
November 13, 2025
Something exciting is brewing at the Kempinski Hotel San Lawrenz, and General Manager Marlene Ambuehl can’t wait to share it.
October 1, 2025
HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
August 2, 2025
Managing Director Pawlu Borg Bonaci has the tough task of balancing Elia Caterers’ hefty legacy with innovation. Nicola Abela Garrett discovers how this consummate entertainer and caterer does it all.
July 15, 2025
Luxury travel is trending, and Malta is fast becoming a destination to watch. Virtuoso Chairman and CEO Matthew D Upchurch tells HORECA Magazine how Malta’s unique blend of culture, heritage and hospitality is
making it a rising star for a new kind of traveller.
July 13, 2025
In an era marked by rapid global shifts and increased competition from both Mediterranean rivals and emerging destinations, Malta’s tourism strategy is undergoing a bold transformation. Championing this shift is Dr Charles Mangion, Chairman of the Malta Tourism Authority (MTA), who is pushing a forward-looking agenda focused on value, sustainability, and inclusivity.
July 10, 2025
A culinary and cultural escape with Chef Francesco Mazzei signals the start of the summer season at the Corinthia Palace, ahead of even more exciting developments for the launch of the London restaurant.
April 13, 2025
HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.