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August 30, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
August 24, 2023
Malta is increasingly attracting a more diverse audience, away from the more predictable sun and fun destination and veering towards a broader range of activity, one that extends beyond seasonality to encapsulate culture, history, business, language studies, outdoor activity and sport.
August 24, 2023
From the realms of arts and research to the pinnacle of sommelier excellence, Gaby Benicio shares her journey, passion for live wines, and aspirations for the future.
August 23, 2023
Olives and Extra Virgin Olive Oil as the main source of healthy fat, with additional powerful bioactive compounds, is central to the Mediterranean Diet.
August 15, 2023
Maria Sammut, the acclaimed Chef Patron of MICHELIN Mention Fifty Nine Republic, has established herself as a culinary force to be reckoned with in the vibrant city of Valletta.
August 8, 2023
After a decade living the fast-paced restaurant life in New York City I committed to exploring the culinary world. The journey started in Malta with a winter spent chasing sunshine, pastizzi, and a new way of living.
August 5, 2023
If you’ve visited Gracy’s in Valletta, you must have encountered Tuva Villa, an extraordinary sommelier whose passion for wine knows no bounds.
August 3, 2023
I love discussing mould, it creates emotions of fear and disgust in the minds of many, that sense you get when you buy fresh berries, throw them in the fridge and the next day they’re ready to be thrown away, and rightfully so!
July 30, 2023
Robyn Pratt, the General Manager of The Phoenicia, brings a unique perspective and a wealth of experience to her role as a woman in a leadership position within the hospitality industry. With an impressive career spanning 45 years, Pratt shares her insights, challenges, and strategies for success in this exclusive interview.
July 30, 2023
If you haven’t heard of her yet, apart from the stirring jealousy of you trying The Golden Fork for the first time; knowing Letizia Vella, a culinary virtuoso whose
love for cooking has propelled her to remarkable heights, is knowing her food.