Victor Calleja
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December 20, 2024
Take business travel, add leisure travel and you get bleisure travel. This is a combination which is growing in popularity as work-life boundaries blur and as more and more take the plunge into nomad work styles.
October 12, 2024
When you first hear of nature-based tourism in Malta, your reaction would probably be one of cynicism.
July 2, 2024
Throughout history food has played a pivotal role in the way mankind evolved, moved around and found a base to claim ownership and husbandry of the land.
April 14, 2024
Let me start with a disclaimer. I love meat, fish, and fowl. I love all seafood, including sea urchins, or rather loved them while they were available and legal to extract.
January 27, 2024
What is someone who goes from one country to another called? Tourist, traveller? And what, if any, is the difference? Does anyone care? After all, one of the most quoted pieces of literature must surely be, ‘What's in a name? That which we call a rose by any other name would smell just as sweet.’
November 24, 2023
Le Gavroche, the world-renowned London restaurant is closing down. Another successful and iconic restaurant in London, The India Club, has also hosted its last diners. These two restaurants together have been dishing out food and drink and making memories for over a century and a quarter.
September 1, 2023
Let’s take a journey together. A time travel one. We somehow magically zoom out of our present time and revisit Valletta some 40 years ago.
June 1, 2023
The MICHELIN stars are out, the Definitive(ly) Good Guide Plates have been presented to the awardees. A few other gastronomical accolades have landed on our shores.
February 3, 2023
I love great food as much as I love surprises. I was elated when someone close treated me to a meal to thank me for something I had done for them. I chose a restaurant known for its good food and informality as I dislike pompousness.