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October 15, 2023
Olivia Ann Calleja is an esteemed interior designer, we caught up with her to speak about her approach to designing interior spaces for restaurants and hotels that leave a lasting impression on guests.
October 7, 2023
If you were invited by Dr Tonio Ellul, Honorary Consul of Mexico to enjoy a Tequila Tasting at the Cavallieri Art Hotel, would you attend?
October 5, 2023
Condé Nast Traveler today announced the results of its annual Readers’ Choice Awards with Phoenicia Malta recognized as one of the Top 3 Hotels in Central and Southern Europe.
September 30, 2023
WRMC - Restaurants Quality Recognition Awards in the Maltese Islands: creating and maintaining awareness for quality in both restaurateurs and the dining public. An interview with Reno Spiteri, WRMC Executive Director.
September 21, 2023
The craft beer movement recently revolutionised the local beer scene, offering a diverse range of flavours and styles that were previously unheard of here in Malta.
September 12, 2023
More than 25 years ago, Carlo Micallef embarked on a remarkable journey at the Malta Tourism Authority (MTA), which marked the beginning of a fruitful and enduring chapter in his career.
August 30, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
August 24, 2023
From the realms of arts and research to the pinnacle of sommelier excellence, Gaby Benicio shares her journey, passion for live wines, and aspirations for the future.
August 23, 2023
Olives and Extra Virgin Olive Oil as the main source of healthy fat, with additional powerful bioactive compounds, is central to the Mediterranean Diet.
August 20, 2023
Air travel has always been a remarkable experience, taking passengers to new destinations and connecting people across the globe. Yet, one aspect that often leaves travelers wanting more is the in-flight dining.