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February 2, 2023
Prime Minister Robert Abela and Tourism Minister Clayton Bartolo visited the Grands Suites Hotel in the heart of Gżira following a massive investment of €45 million.
January 26, 2023
Prime Minister Robert Abela and Tourism Minister Clayton Bartolo visited the Grands Suites Hotel in the heart of Gżira following a massive investment of €45 million.
January 23, 2023
In 2022, the film industry in Malta left €85 million in the Maltese economy. This economic effect of the previous year is the largest in the last decade.
January 22, 2023
The Malta Kulinarja is the culinary event that most Chefs would be eagerly awaiting to showcase their culinary talent in a challenge which tests their ability to perform to their highest levels under enormous competitiveness stress.
January 12, 2023
Malta Dairy Products Ltd., producers of Benna fresh milk products, complemented its ġbejniet range with two new varieties: Ġbejna Moxxa and Ġbejna Sagħtar u Kosbor.
January 11, 2023
Global travel authority Lonely Planet has today unveiled its top destinations to visit next year with the release of Lonely Planet’s Best in Travel 2023, and Malta has been awarded the Top Destination to Unwind Award.
January 8, 2023
Synonymous with luxury, elegance and that little touch of sophistication, the Xara Collection has undoubtedly made quite a substantial mark on the hospitality industry, from a culinary point of view, but also through The Xara Palace in Mdina.
January 8, 2023
Celebrating excellence is a privilege. In the world of a Chef, every service is a celebration of their diners' experience within their restaurant. For Chef Kevin Bonello, the privilege of celebrating exquisite menus is a duty he artistically performs through his role as Culinary Director of the Xara Collection.
December 30, 2022
The Malta Tourism Authority office in Italy, headed by Ms Ester Tamasi picked up the prestigious Best MICE Destination Award during the European Mission Awards, held in Rome.
December 28, 2022
We’ve all heard of the great Massimo Bottura, we love his work, follow his charitable events and dream of dining in one of his restaurants during our next tour of Italy.