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November 21, 2021
2020 gave the entire culinary world a lot to think about. From major business shutdowns to the overhaul of home deliveries, Malta’s culinary climate had quite a tough pill to swallow.
November 21, 2021
Recruitment in the hospitality industry has always been quite a challenge to manage.
November 20, 2021
Horeca Magazine speaks to architectural firm AP Valletta who share their design concepts and strategies related to Hospitality Architecture.
May 3, 2021
We met Dino in his Home and Contract showroom in Valley Road, Msida. He explains that he branched out from the Fino family business in 2017, setting up a new company with two main divisions: the Home Division which handles consumer queries and the Contract Division which handles Horeca projects.
August 14, 2019
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August 13, 2019
With fresh ingredients, a host of seasonal dishes and a selection of choice wines, diners can expect an unforgettable gastronomical experience at The Golden Fork. Located in Attard, The Golden Fork is a new addition to the Maltese restaurant scene, and its owner, Chef Letizia Vella, is all set to ensure her guests enjoy their time and meal at her establishment.
August 13, 2019
This is the motto at The Chef’s Table restaurant in Bugibba’s busy centre, winner of Best Newcomer Award in the latest Restaurants Malta survey.
We met Chef Patron Alain Grech, who explains to us how, together with his partner Noemi and dedicated staff, he has managed to lead the restaurant to numerous awards in a short period of time.