Earlier this year, the Association of Catering Establishments (ACE) presented its findings from the latest Pulse of the Industry report, shedding light on the pressing issues facing the catering sector in Malta.
The ġbejna has undoubtedly helped shape Malta’s rich food culture, and the role of Benna has been instrumental in modernising production while staying true to heritage methods.
Nestled along the picturesque Marsaxlokk waterfront, The Deck is more than just a restaurant - it’s a destination where culinary artistry meets heartfelt hospitality.
Someone, somewhere, right now, is having a Lavazza coffee. If they are lucky, it will be an authentic Italian espresso that has been expertly brewed by a Lavazza-trained barista in one of the 57 Lavazza Training Centres worldwide.
Over the past 25 years, The Definitive(ly) Good Guide to Restaurants has evolved into an essential resource for individuals seeking insights into the dining scene in Malta & Gozo.
When it is the award-winning signature dish prepared by chef Andrea Amore. Jo Cremona discovers the journey that led to the Acqua Panna Connection in Gastronomy Award.