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November 23, 2023
The Institute of Tourism Studies (ITS) embarked on its journey into the academic year 2023-2024 with a spirited celebration marked by Freshers' festivities. The academic year officially set sail on the 29th of September, as new students arrived to participate in induction meetings and partake in the grand inauguration of the Freshers'.
November 22, 2023
Discover and Fall for this Autumn. So here are some delicious wines for you to discover and Fall for this Autumn – see what I did there?
November 20, 2023
The Maltese tourism industry, a cornerstone of the country’s economy, has been grappling with significant challenges, as highlighted by recent surveys from the Association of Catering Establishments (ACE) and The Malta Chamber.
November 19, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
November 19, 2023
HIDE, nestled in the heart of London, is renowned not only for its exceptional cuisine but also for its innovative dining experiences. At the helm of this culinary voyage is Martin Carabott, Group Head Chef at HIDE.
November 17, 2023
The Product Development Directorate, within the Malta Tourism Authority, is dedicated to elevating the holistic tourism experience in Malta. This encompasses a wide spectrum of tourism facets, including rural and urban tourism, heritage tourism, faith-based tourism, coastal tourism, beach management, and tourism zones.
November 15, 2023
As Chefs, cooks and foodies we all know the importance of the senses while we are eating. Taste, what we sense on the tongue indicates the presence of non-volatile compounds such as salty, sweet, bitter, sour and umami; the nasal receptors in our nose catch volatile compounds, those distinctive notes that give an ingredient its flavour.
November 14, 2023
In recent years, the global tourism industry has witnessed unprecedented growth, with more people travelling to exotic destinations than ever before. While this surge in tourist numbers has brought economic benefits to many regions, it has also raised concerns about the sustainability and impact of mass tourism on both the environment and local communities.
November 14, 2023
In the realm of hospitality, Christopher Tabone stands as a living testament to dedication, experience, and a deep-rooted passion for service. As the Hotel Manager of Malta Marriott Hotel & Spa, his journey through the industry mirrors the evolution of modern technology and service standards.
November 13, 2023
Welcome to the 13th Issue of HORECA Magazine, your steadfast companion in navigating the dynamic and ever-evolving landscape of the hotel, restaurant, and catering industry in Malta. As we delve into this edition, we are proud to introduce a new segment: Horeca 101.