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September 30, 2024
The air was thick in a deep-seated passion, you could almost feel it in your bones. Raw and unfiltered, it stirred the room dark as we settled into the iconic yellow and black dining room at Casa Ellul’s Risette.
September 28, 2024
The last head count of eateries in Malta has circa 2,700 licensed with Visit Malta and an additional 700 with the Trade Licensing Unit. The latest population statistics in Malta state that we have a population of over 562,000 people.
September 27, 2024
Screen tourism–also known as film-induced tourism– refers to the phenomenon where tourists visit areas due to the locations being featured in any mass media.
September 27, 2024
As we celebrate the 25th anniversary of the Malta Tourism Authority (MTA), I am filled with pride and gratitude to be part of this remarkable journey.
September 26, 2024
It’s that time of year again! The Definitive(ly) Good Guide’s annual survey is now open for voting during September.
September 7, 2024
As Publisher of HORECA Magazine Malta, it's crucial to address the burgeoning issue of balancing supply and demand within our thriving hospitality sector.
August 13, 2024
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
August 10, 2024
Locally, this Chef will be recognised for his guest appearance on MasterChef Malta’s Season 1, but in his Aegean paradise, Chef Grigoris Kikis stands out as a culinary god with a golden touch.
August 6, 2024
Whether you own a concept café or a fine dining restaurant, ProKitchen is geared appropriately. The company supplies professional kitchenware for the hospitality industry together with a remarkable after sales service.
August 6, 2024
The Thrace region in Turkey is one of the most important and productive areas for viticulture in the country. It is estimated that there are approximately 30-50 active wine producers in Thrace.