The Malta Tourism Authority and the MICHELIN Guide are pleased to announce the results of the 2025 edition of the Malta MICHELIN Guide, celebrating the exceptional talent and innovation that continue to shape Malta’s culinary landscape.
Malta has a team of competitive wine tasters that can challenge the best in the world. This is the verdict of the World Championship of blind tasting that took place in Margaux (France) and saw a Maltese team participating for the first time and scoring a very honourable 29th position in the world.
In a significant business move that’s set to shake up Malta’s food industry, Carmelo Abela Group has announced the complete acquisition of Mac Bake, a beloved name in the local bakery and confectionery scene.
The sight of a link of fat pink pork sausages ‘tad-Dewfresh’ sizzling on the grill at the family BBQ at Ta’ Qali brings back fond memories for those of us raised in Malta.
Gin, the storied spirit known for its aromatic complexity, has captivated drinkers for centuries. Born from a mix of medicinal roots and Dutch ingenuity, it has evolved into a symbol of both sophistication and boldness in the world of cocktails.
Primely positioned in the seaside town of St. Julian’s on the island’s north-eastern coastline ME Malta will become a cultural hub for travellers and locals alike, elevating the destination’s urban scene with its restaurants, bars, and cultural programming.
So all this translates to what? We know that each food is made of hundreds of distinct chemicals that make up its flavour, and that many of these compounds are shared between.
The Malta Food Agency plays a vital role in supporting Malta’s food markets, overseeing the Ta' Qali Fruit & Vegetable Market (Pitkalija), the National Fish Market (Pixkerija), and the Farmers Market.
Each designer has a different aesthetic and approach to design.My personal drive and goal as a designer is to create functional and comfortable spaces.