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April 19, 2026
HORECA Magazine has announced the appointment of a new editor and a strengthened editorial leadership team as it continues to grow its presence in the sector.
April 12, 2026
In any hospitality business, the areas with the greatest environmental impact are water, waste, and energy use. Here are three sustainable practices making an impact on the hospitality industry.
April 12, 2026
Malta International Airport CEO Alan Borg shares insights on growth, pressure and raising Malta’s tourism standards. Words by Ramona Depares.
April 10, 2026
The Malta Tourism Awards have grown to embody far more than recognition. They tell the story of the tourism industry in motion, one that has learned to adapt, invest wisely and place people, purpose and progress at the heart of tourism.
February 20, 2026
Why Malta's most successful hospitality operators are rethinking coffee as a revenue centre - not just a beverage
February 18, 2026
Along the Tuscan coast, where the sea breeze rolls through cypress and olive trees, lies one of Italy’s most admired estates.
February 17, 2026
Malta Reinforces Its Position as a High-Quality Gastronomic Destination in the 2026 MICHELIN Guide.
February 13, 2026
Record €3.9 billion tourist performance signals not just growth, but a strategic transformation of Malta’s tourism model.
January 24, 2026
Everyone's talking about AI. But when it comes to restaurants and hotels, can it really help you attract more guests?
January 22, 2026
The second edition of the Malta Biennale, titled CLEAN | CLEAR | CUT, will take place from 11 March to 29 May 2026, unfolding across a series of historic sites in Malta and Gozo.