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November 13, 2025
Stephen & his team at Place ensure ultra-high net worth visitors leave Malta with a stellar impression. Kim Mercieca finds out what it’s all about.
November 13, 2025
Something exciting is brewing at the Kempinski Hotel San Lawrenz, and General Manager Marlene Ambuehl can’t wait to share it.
November 9, 2025
We’ve got a clapback to our feature about non-alcoholic wines from last month. Sommelier William Rizzo states his case.
November 7, 2025
In today’s world, the dish isn’t just for eating. The room isn’t just for resting. They’re both for sharing. At Ofion, we help you craft the kind of visuals that make people stop scrolling and start booking.
November 5, 2025
In the third segment of this series on Malta’s food systems, Director Sonya Sammut reflects on what sustainability actually means for food businesses and how we can help make it real.
October 31, 2025
Chef Patron Andrew Vella has created a charming, fine dining concept at Rebekah’s, marrying local produce with passion and a creative approach.
October 25, 2025
We talk about authenticity, but when it comes to food we still hide our own. It is time to pull Maltese cuisine from the sidelines to the spotlight of our tourism offer, Joseph Galea writes.
October 25, 2025
Malta’s tourism sector stands on the edge of a transformative moment. The Malta Hotels and Restaurants Association (MHRA), through its recent pre-budget proposals, presents a clear and focused vision for the future - a world of opportunity for Malta that calls for smarter, more sustainable tourism development.
October 18, 2025
Showcasing Malta’s excellence as a business destination, it aims to support international planners in organising MICE events on the island.