horecamagazine

August 24, 2025

Horeca Wine Reviews

HORECA Wine Reviews - by Josef Bonello
August 24, 2025

When Winemaking Tradition Meets Hollywood Vision

Rooted in the heart of Provence, the soul of Miraval wine is entwined with the spirit of art.
August 24, 2025

The Perfect Blend

The right coffee offering can set the tone for a guest’s entire visit. Now, AppleCore Foods and Segafredo Zanetti are working together to deliver the best coffee craftsmanship to our hospitality industry.
August 17, 2025

The Clear Spirit with a Storied Past

From humble beginnings, vodka has risen to international glory. Panos Foteiadis traces this journey and delves into the subtle differences between regions and brands.
August 17, 2025

Still Flushing Money Away?

Discover the reliable, low-maintenance, sustainable waterless urinal solution. In today’s hospitality and catering industry, sustainability isn’t just a buzzword it’s a business imperative.
August 17, 2025

The Quiet Power of Fresh Local Yoghurt in Professional Catering

Once a humble fridge staple, yoghurt has firmly claimed its place in the professional kitchen.
August 15, 2025

Exploring Malta’s Viticultural Heritage

Darren Borg traces the important role of the National Viticulture and Oenology Centre as a hub for the preservation of indigenous grape varieties.
August 13, 2025

Refrigeration Redefined

RefPro Refrigeration brings a breath of fresh air to the industry with a fully customisable, end-to-end service that starts at concept and extends well beyond installation.
August 12, 2025

Brunch with a Smile

The story behind Valletta’s Elephant Shoe, and how Kurt, Glenn and Jesse upped the brunch game with a side of fun.
August 10, 2025

Powering the Future from Below

Malta’s electricity demand is set to surge by 25 per cent in the coming years. Enemalta has embarked on a €90 million infrastructure project to futureproof Malta’s energy grid and ensure every kilowatt reaches us reliably, and efficiently