The launch of the Food Safety and Security Authority marks a historic milestone for Malta, bringing together, for the first time, all functions related to and security under one national framework.
The hit restaurant series makes the humble burger the main protagonist. Is this a precursor of things to come for the industry? Victor Calleja is not enthused.
Guests are no longer satisfied with good service alone; they now seek personalised experiences that make them feel valued. And every elevated experience begins with listening and understanding, Joseph Galea writes.
Delicata’s Gran Cavalier Merlot Riserva 2023 by Emmanuel Delicata Winery has just won a Gold Medal at the prestigious Emozioni dal Mondo: Merlot e Cabernet Insieme in Bergamo, Italy - an international competition held under the patronage of the OIV.
AI in hospitality is reshaping the industry, but the real challenge isn’t just technical, it’s human. How guests and employees feel about ai often matters more than what technology can actually do.
Michelle Buttigieg is the Malta Tourism Authority’s US representative. She shares some thoughts about shifting perceptions, luxury growth and what’s next for Malta’s hospitality industry exclusively with HORECA Malta.