horecamagazine

October 18, 2025

Horeca Wine Reviews

HORECA Wine Reviews - by Josef Bonello
October 18, 2025

VisitMalta Unveils New Incentives & Meetings Website

Showcasing Malta’s excellence as a business destination, it aims to support international planners in organising MICE events on the island.
October 18, 2025

Second Edition of the Malta Tourism Awards Announced

Second edition of the Malta Tourism Awards announced.
October 11, 2025

Bridging the Gap: Connecting Horeca with Malta’s Food Producers

The Malta Food Agency is using online portals to bring hotels, restaurants, and caterers closer to local food producers, boosting supply chain efficiency and advancing the islands’ digitalisation goals.
October 11, 2025

Weaknesses Must Be Seen As Opportunity – ACE

Now that the dust has settled from the latest restaurants survey commissioned by ACE, President Michelle Muscat shares her reactions and views about where the industry is heading.
October 11, 2025

Unlocking the Apertif: A Ritual of Taste, Culture & Quality

In the vibrant world of food and beverage, few rituals are as enduring and culturally rich as the aperitif.
October 11, 2025

Who’s Serving the Soul of Malta ?

What will it take for the locals to return to the hospitality industry and view it as a career? Denis Jin Young L. ponders the question.
October 11, 2025

Malta’s Green Shift – A New Way to Explore the Islands

Malta has long been a destination known for its rich cultural heritage and centuries-old architecture, sunny coastlines and an active nightlife. and efficiently
October 5, 2025

Adapting to the New Climate Realities

We’ve just emerged from yet another record-breaking summer in Malta - and not only for tourist numbers, but even with respect to the weather.
October 5, 2025

Why the Salina Harvest Speaks to Tomorrow’s Menus

Could salt be the next driver for sustainable tourism? Ramona Depares discovers how BirdLife Malta is bringing an old harvesting tradition to life, from the salt pans to restaurant tables.