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November 7, 2025
In today’s world, the dish isn’t just for eating. The room isn’t just for resting. They’re both for sharing. At Ofion, we help you craft the kind of visuals that make people stop scrolling and start booking.
October 11, 2025
The Malta Food Agency is using online portals to bring hotels, restaurants, and caterers closer to local food producers, boosting supply chain efficiency and advancing the islands’ digitalisation goals.
August 31, 2025
As new generations redefine what dining out or checking into a hotel means, brands need to adapt fast.
August 24, 2025
Rooted in the heart of Provence, the soul of Miraval wine is entwined with the spirit of art.
August 24, 2025
The right coffee offering can set the tone for a guest’s entire visit. Now, AppleCore Foods and Segafredo Zanetti are working together to deliver the best coffee craftsmanship to our hospitality industry.
August 17, 2025
Discover the reliable, low-maintenance, sustainable waterless urinal solution. In today’s hospitality and catering industry, sustainability isn’t just a buzzword it’s a business imperative.
August 17, 2025
Once a humble fridge staple, yoghurt has firmly claimed its place in the professional kitchen.
August 13, 2025
RefPro Refrigeration brings a breath of fresh air to the industry with a fully customisable, end-to-end service that starts at concept and extends well beyond installation.
July 19, 2025
How ProKitchen supported a Żurrieq butcher in creating a space that brings two distinct food concepts to life.
June 28, 2025
The art of coffee - elevating the Horeca experience with AppleCore Foods.