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January 24, 2026
Everyone's talking about AI. But when it comes to restaurants and hotels, can it really help you attract more guests?
January 22, 2026
The second edition of the Malta Biennale, titled CLEAN | CLEAR | CUT, will take place from 11 March to 29 May 2026, unfolding across a series of historic sites in Malta and Gozo.
January 17, 2026
Heritage Malta invites you to experience Maltese history as few ever have – through Luxury Beyond Time, a series of private, curator-led journeys designed exclusively for the discerning visitor.
January 11, 2026
How ProKitchen helped build a space that brings employees together.
December 31, 2025
The global Accor brand makes its debut in Malta with a 293-room hotel in Gżira, a move that signals the island’s growing pull for international players in the hospitality sector.
December 28, 2025
How George Galea left the world of medicine behind him to transform his passion for whisky into a boutique importing adventure.
December 14, 2025
In the world of hospitality, first impressions are everything. Whether it’s a fine dining restaurant, boutique hotel, or catering venue. Every detail of the table setting, its design, texture, and functionality tells a story about the establishment’s character and commitment to quality.
November 30, 2025
The fluffy, creamy ingredient is a definite Benna favourite, with a history, production method and culinary role all its own. Ramona Depares explores its journey from seaside salt-curdled tradition to supermarket staple.
November 7, 2025
In today’s world, the dish isn’t just for eating. The room isn’t just for resting. They’re both for sharing. At Ofion, we help you craft the kind of visuals that make people stop scrolling and start booking.
October 11, 2025
The Malta Food Agency is using online portals to bring hotels, restaurants, and caterers closer to local food producers, boosting supply chain efficiency and advancing the islands’ digitalisation goals.