Stephen Gauci

October 11, 2025

Bridging the Gap: Connecting Horeca with Malta’s Food Producers

The Malta Food Agency is using online portals to bring hotels, restaurants, and caterers closer to local food producers, boosting supply chain efficiency and advancing the islands’ digitalisation goals.
July 9, 2025

Raising the Bar

A total of 43 Maltese restaurants earned recognition in this year’s edition of the Michelin Guide, with five receiving the prestigious Star.
December 24, 2024

A Commitment to Quality & Sustainability in Malta’s Hospitality Sector

The Malta Tourism Authority’s (MTA) Quality Assured seal has become a respected symbol of excellence, synonymous with high service standards, quality, and a commitment to guest satisfaction.