Strengthening Malta’s position in the European Markets, tapping into new and emerging geographical markets and niches, and attracting growth in tourist arrivals during shoulder months of the year, are on the forefront of the Malta Tourism Authority’s Agenda for the rest of 2022 and moving on into 2023.
The summer has been quite an interesting and exciting season for us at the Malta Tourism Authority. Apart from continuing with our endeavours to continuously market our Maltese islands in the best way possible, we saw more mass events organised all over the islands – events which we gladly and proudly support.
The hotel industry is a prominent aspect in Malta’s appeal and interest in the tourism sector. Booking a hotel stay for your travels is always a luxury, but when that extra element of comfort is added to your hotel experience by the hoteliers themselves - you know you’re in for a relaxing and pampered stay.
Incentives and Meetings, part of Visit Malta, is the new brand that was launched this July, to continue to develop the substantial MICE business opportunities that Malta has enjoyed over the years.
HORECA speaks to Tony Zahra, President of the MHRA, about life after COVID in Malta. Taking a look at the biggest changes that the Hotel, Restaurant and Catering Industry adapted to and the ways of the future for Malta’s Tourism Industry.
The Malta Chefs Society has been involved in the development of education programmes since its inception. Education is a very strong element of its mission statement.
It used to be difficult to find a local restaurant, other than the odd fine dining establishment, that offered a good range of quality wines ‘by the glass’ but that has all changed in the past few years.
The Zammit Tabona Family, together with the management
of The Xara Collection hold the culture of sustainability close
to heart. This core value is reflected in all practices adopted
throughout the vast portfolio of the Xara Collection.