Horeca Editor

November 20, 2022

Malta voted No. 1 Readers’ Choice as Best European Destination

Strengthening Malta’s position in the European Markets, tapping into new and emerging geographical markets and niches, and attracting growth in tourist arrivals during shoulder months of the year, are on the forefront of the Malta Tourism Authority’s Agenda for the rest of 2022 and moving on into 2023.
November 19, 2022

To Food Truck or Not to Food Truck?

If you’re a foodie and you know the Malta and Gozo food scene like the back of your hand, you have definitely come across some good food trucks in your days. Some we reminisce on, some we simply can’t get enough of and others that are so new on the block, this might be your introduction to them.
October 30, 2022

MTA Focused on Achieving a Quick Recovery for the Tourism Sector

Strengthening Malta’s position in the European Markets, tapping into new and emerging geographical markets and niches, and attracting growth in tourist arrivals during shoulder months of the year, are on the forefront of the Malta Tourism Authority’s Agenda for the rest of 2022 and moving on into 2023.
October 29, 2022

Exporting the Maltese Gastronomy

The summer has been quite an interesting and exciting season for us at the Malta Tourism Authority. Apart from continuing with our endeavours to continuously market our Maltese islands in the best way possible, we saw more mass events organised all over the islands – events which we gladly and proudly support.
October 27, 2022

The Story, Strategy & Success of AX Hotels

The hotel industry is a prominent aspect in Malta’s appeal and interest in the tourism sector. Booking a hotel stay for your travels is always a luxury, but when that extra element of comfort is added to your hotel experience by the hoteliers themselves - you know you’re in for a relaxing and pampered stay.
September 19, 2022

New Brand Identity Launched for Incentives and Meetings Malta

Incentives and Meetings, part of Visit Malta, is the new brand that was launched this July, to continue to develop the substantial MICE business opportunities that Malta has enjoyed over the years.
September 17, 2022

Picking the Brain of an Expert

HORECA speaks to Tony Zahra, President of the MHRA, about life after COVID in Malta. Taking a look at the biggest changes that the Hotel, Restaurant and Catering Industry adapted to and the ways of the future for Malta’s Tourism Industry.
September 9, 2022

Industry Trends

Latest Industry news related to Hospitality, Catering and Tourism industries.
August 27, 2022

Investing in Maltese Culinary Heritage through Education & Training

The Malta Chefs Society has been involved in the development of education programmes since its inception. Education is a very strong element of its mission statement.
August 21, 2022

The wines ‘by the glass’ revolution is here…

It used to be difficult to find a local restaurant, other than the odd fine dining establishment, that offered a good range of quality wines ‘by the glass’ but that has all changed in the past few years.