WilliamRizzo

January 12, 2026

Crafting A Profitable & Memorable Wine List

In this first of a two-part series, sommelier William Rizzo outlines the curation of a wine list to turn a meal from ‘good’ to ‘memorable’.
November 26, 2025

A Role Worth Investing In

From building a sustainable wine programme to driving higher profit margins, a sommelier holds one of the most influential roles in a restaurant. Words by William Rizzo.